Well.....we ordered tuna/mayo roll & a cheese salad roll... tuna one turned up with a smear of tuna and 3 small red leaves... the cheese salad one arrived, again a very thin layer of cheese & a couple of red leaves, no salad.. oh says the waitress, " i'll get that sorted"...back she comes.....they've added 2 green leaves!!?!.. um salad i says?.. we dont add tomato or anything to our salad..😨😄...oh yes and the "coleslaw"... appeared to be just shredded cabbage with beetroot to color it pink.....i also ordered decaff mocha... it had a flavour..i just cant pinpoint it..🤔.... would we recommend this café? nope.. would we return?.. nope... there are lots of places to eat in the village..we just got unlucky.... edited......the rolls themselves were lovely...the...
Read moreWe visited Two Dales bakery and cafe in Reeth for first time today. Having tried their pain au chocolat purchased from the Greengrocer in Bedale which were excellent, we were keen to try other breads. There is a lovely choice of bread , pastries and cakes to buy and there is also a small cafe. There is also a takeaway service. We had coffee and cinnamon pastries, both of which were excellent ( I wished I’d taken a photo! ). We bought a pain de campagne and a buttermilk loaf, both of which are superb! Orders can be placed online for collection. We will definitely be going back - fortunately we don’t live too far away. Loved it. Great to be able to buy from an...
Read moreJust returned from a week's stay at Reeth in the Yorkshire Dales and finished off an absolutely wonderful feta cheese and vegetable pie for dinner. We were fortunate to stumble upon the Two Dales Bakery. French villages may occasionally offer a memorable artisan boulangerie/patisserie, Two Dales Bakery is a comparable gem. This week we had breakfasts, takeaway lunches for our walks and pazza Thursday for dinner. The cinnamon sugar puff pastry, croissants, sausage rolls, cornish pasties, malthouse square tin loaf, all exceptional, most were the best we have eaten. Thank you, a truly...
Read more