Canton Lane — Restaurant in Great Britain

All the food we had are delicious! I love the cheung fun, especially the charsui one (roast sweet pork), it’s soft and full of flavour and the portions are decent. The xosauce ones are also very good, definitely one of the best cheung fun I’ve tried in Glasgow, highly recommend!

The clay pot rice did not disappoint either, we tired the one with Chinese sausage, big portion, wish the rice is crispier at the bottom.

Their congee/ rice porridge is also amazing, I’ve tried the one with century egg and pork, very nicely cooked, I would recommend!

The dim sums are also great, we had braised beef shank which is full of flavour and chicken feet is super tender. The pan fried buns are okay but the dough is thicker than we preferred.

The drinks are also great, the bear lemon tea is just so adorable, the line coconut milk is very nice as well.

Overall, they have amazing decor, the menu has a huge range of varieties, plenty of seatings and friendly service. I would come again to try more...

From the moment I walked into Canton Lane, the atmosphere was electric—warm, welcoming, and beautifully styled. It’s the kind of place that makes you want to settle in for hours, soaking it all in.

Richard was incredible—genuinely one of the most attentive and professional servers I’ve ever encountered. The entire team delivered impeccable service throughout; nothing was too much trouble, and every detail was spot on.

And the food? Absolutely divine. Every bite felt like it had been personally blessed. I swear it tasted as if Jesus Himself had kissed me on the lips—that’s how transcendent it was. Rich, balanced flavours, beautifully presented dishes, and cooked to perfection. You won’t find better.

Canton Lane isn’t just a restaurant—it’s a spiritual experience. 11/10....

The food was tastless. The Chinese leaf with a garlic sauce tasted bland and had more cornflour in it than garlic. The claypot with vegetarian duck was also pretty tasteless. I will say that the sauce on top was savoury and the duck substitute was nice but the rice was plain and the rice was beyond crispy at the bottom of the pot. The rice at the bottom of the pot barely had salt and was completely tasteless. They also got our order wrong. My partner had the beef claypot and though her rice wasn't as burned as mine, and was pleasantly crispy, it was similarly plain. The beef was wanting of flavour and soon after eating she was quite ill. I would not recommend here for food, there are cheaper and tastier restaurants within...