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Waterwitch — Restaurant in Hart

Name
Waterwitch
Description
Pub with a menu of traditional British dishes & a family-friendly vibe.
Nearby attractions
Nearby restaurants
Odiham Best Kebab
Odiham, Hook RG29 1FN, United Kingdom
Fountains Coffee Shop
High St, Odiham, Hook RG29 1LP, United Kingdom
El Castello Odiham
83 High St, Odiham, Hook RG29 1LB, United Kingdom
Odiham Tandoori
73 High St, Odiham, Hook RG29 1LB, United Kingdom
The Red Lion
102 High St, Odiham, Hook RG29 1LP, United Kingdom
La Creperie
101 High St, Odiham, Hook RG29 1LA, United Kingdom
Nearby hotels
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Keywords
Waterwitch tourism.Waterwitch hotels.Waterwitch bed and breakfast. flights to Waterwitch.Waterwitch attractions.Waterwitch restaurants.Waterwitch travel.Waterwitch travel guide.Waterwitch travel blog.Waterwitch pictures.Waterwitch photos.Waterwitch travel tips.Waterwitch maps.Waterwitch things to do.
Waterwitch things to do, attractions, restaurants, events info and trip planning
Waterwitch
United KingdomEnglandHartWaterwitch

Basic Info

Waterwitch

Colt Hill, London Rd, Odiham, Hook RG29 1AL, United Kingdom
4.1(676)$$$$
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Ratings & Description

Info

Pub with a menu of traditional British dishes & a family-friendly vibe.

attractions: , restaurants: Odiham Best Kebab, Fountains Coffee Shop, El Castello Odiham, Odiham Tandoori, The Red Lion, La Creperie
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Phone
+44 1256 702778
Website
chefandbrewer.com

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Featured dishes

View full menu
Cullen Skink
A delicious creamy fish soup made to an award-winning scottish recipe with smoked haddock and fresh cream, topped with croutons († fish dishes may contain bones.)
Rabbit & Ham Hock Terrine
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney (n dish contains nuts.)
Eggs Royale With Oak-Smoked Scottish Salmon
Oak-smoked scottish salmon from the severn & wye smokery, layered on a toasted english muffin, topped with a free-range poached egg and a rich smoked hollandaise sauce († fish dishes may contain bones.)
Haggis, Neeps & Tatties
Our spiced haggis is served with carrot & swede mash, mashed potato and finished with a whisky & red wine sauce (*dish contains alcohol.)
Chicken En Croute
Chicken breast topped with wilted spinach in puff pastry. Served with roasted new potatoes, tenderstem® broccoli, pan-fried chorizo and a creamy chorizo sauce

Reviews

Things to do nearby

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Wed, Dec 10 • 10:00 AM
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Bombay Sapphire Distillery Tour and Cocktail Ticket
Bombay Sapphire Distillery Tour and Cocktail Ticket
Fri, Dec 12 • 11:00 AM
Laverstoke Mill, London Road, Whitchurch, RG28 7NR
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IGNITE Competition Final
IGNITE Competition Final
Wed, Dec 10 • 6:15 PM
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Nearby restaurants of Waterwitch

Odiham Best Kebab

Fountains Coffee Shop

El Castello Odiham

Odiham Tandoori

The Red Lion

La Creperie

Odiham Best Kebab

Odiham Best Kebab

4.5

(122)

$$

Click for details
Fountains Coffee Shop

Fountains Coffee Shop

3.9

(235)

Click for details
El Castello Odiham

El Castello Odiham

4.6

(300)

$$

Click for details
Odiham Tandoori

Odiham Tandoori

4.5

(95)

Click for details
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Posts

Malcolm FreemanMalcolm Freeman
Visited here on a nostalgic whim, which proved some memories are best lift alone. To start with, we saw the "Please wait to be seated" so did just that. Not one of the several servers took any notice, so after a long wait, we bailed and went into the garden. It's a good garden, nice and big and tidy. Would be a pleasant place to dine but for the many glasses of beer& clingfilm left out to catch wasps. There must be a better method of pest control? Picked up and read the menu for a while, (and heard a server offer another group a menu) before deciding on a couple of choices, and headed indoors to check the specials board. Choices made, we were then told by a decidedly uninterested team member that "the kitchen is closed now" so no food would be available. On a Friday, at 2.45pm, when it's clearly stated on the menu that lunch items are served 12-4pm. Left and found a much better lunch option. The decor on the whole seemed clean but tired and very "corporate bland". The place had no soul, clearly it had been gutted by the chain that now run it and any sign of individuality removed in favour of identikit fixtures. Won't be returning.
Doreen HendersonDoreen Henderson
We visited for lunch. We arrived about 1.00pm and it was not busy. It took a while for anyone to take our drinks order. For food, we ordered steak baguette (can't remember the exact title) and scampi). We waited ages. Eventually the meals came. My scampi was ok but my husband's meal was cool. He sent it back and they said they would take it off the bill. We ordered cheesecake and Bakewell tart for dessert. Everything took ages. My husband went to ask if there was a problem. They said they were short staffed but no-one had explained that to us. Eventually we got our desserts they took so long that they took those of the bill as well. We ended up just paying for drinks and scampi. We have had a number of meals there previously but this was not good. Most of the table are made from wood. On ours, you could see trapped food between the wood on the table top. We finally left at 2.35pm, after arriving at 1.00pm and had only had a meal and a dessert.
Pia ThaleiaPia Thaleia
Can’t really say this was good enough for the Xmas dinner - let alone a normal dinner- Wasn’t even a full plate. This was my plate before taking a bite. ( I had cut one of the bits of steak in half. But this is pretty much how it came out ) aunt Bessie frozen potatoes even ? Not sure. I understand it’s Xmas and the staff probably would have preferred to be at home with family. But paying over £70 a head wasn’t worth it.- not actually sure how this was served with a straight face 😅 Not only this plate. But my starter. Simple cheesy garlic bread was a half baked ciabatta roll that was stuck Under the grill. Top was toasted. But the bottom half wasn’t cooked. Even the dessert wasn’t great - I ate what I could because it was our only option for Xmas dinner at that point. I won’t even speak on the rest of the families. Luckily we had a good sense of humour. And laughed it offf. But never again.
See more posts
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Visited here on a nostalgic whim, which proved some memories are best lift alone. To start with, we saw the "Please wait to be seated" so did just that. Not one of the several servers took any notice, so after a long wait, we bailed and went into the garden. It's a good garden, nice and big and tidy. Would be a pleasant place to dine but for the many glasses of beer& clingfilm left out to catch wasps. There must be a better method of pest control? Picked up and read the menu for a while, (and heard a server offer another group a menu) before deciding on a couple of choices, and headed indoors to check the specials board. Choices made, we were then told by a decidedly uninterested team member that "the kitchen is closed now" so no food would be available. On a Friday, at 2.45pm, when it's clearly stated on the menu that lunch items are served 12-4pm. Left and found a much better lunch option. The decor on the whole seemed clean but tired and very "corporate bland". The place had no soul, clearly it had been gutted by the chain that now run it and any sign of individuality removed in favour of identikit fixtures. Won't be returning.
Malcolm Freeman

Malcolm Freeman

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Get the Appoverlay
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We visited for lunch. We arrived about 1.00pm and it was not busy. It took a while for anyone to take our drinks order. For food, we ordered steak baguette (can't remember the exact title) and scampi). We waited ages. Eventually the meals came. My scampi was ok but my husband's meal was cool. He sent it back and they said they would take it off the bill. We ordered cheesecake and Bakewell tart for dessert. Everything took ages. My husband went to ask if there was a problem. They said they were short staffed but no-one had explained that to us. Eventually we got our desserts they took so long that they took those of the bill as well. We ended up just paying for drinks and scampi. We have had a number of meals there previously but this was not good. Most of the table are made from wood. On ours, you could see trapped food between the wood on the table top. We finally left at 2.35pm, after arriving at 1.00pm and had only had a meal and a dessert.
Doreen Henderson

Doreen Henderson

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Can’t really say this was good enough for the Xmas dinner - let alone a normal dinner- Wasn’t even a full plate. This was my plate before taking a bite. ( I had cut one of the bits of steak in half. But this is pretty much how it came out ) aunt Bessie frozen potatoes even ? Not sure. I understand it’s Xmas and the staff probably would have preferred to be at home with family. But paying over £70 a head wasn’t worth it.- not actually sure how this was served with a straight face 😅 Not only this plate. But my starter. Simple cheesy garlic bread was a half baked ciabatta roll that was stuck Under the grill. Top was toasted. But the bottom half wasn’t cooked. Even the dessert wasn’t great - I ate what I could because it was our only option for Xmas dinner at that point. I won’t even speak on the rest of the families. Luckily we had a good sense of humour. And laughed it offf. But never again.
Pia Thaleia

Pia Thaleia

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Reviews of Waterwitch

4.1
(676)
avatar
3.0
7y

I've posted several glowing reviews for the Waterwitch, Odiham, before but sadly this is not going to be one them. The pub has had it's UPS and DOWNS in recent years and seemed to be on the UP with the current management team but the family meal we had there yesterday was nothing short of a disaster. There were 9 in our group, 7 Adults and 2 young children. As we were walked to the table the waitress explained that two items were no longer available, which was fine. Drinks were ordered and delivered and eventually our meal order was taken. A further 30+ minutes later we were informed that they had run out of one of the main menu "Specials" items that had been ordered, forcing a late and difficult change for a picky eater. Then after a further delay were were told that there was only one child's pizza (we'd ordered 2) causing my grandson to burst into floods of tears. That was eventually resolved by ordering a further substitute meal. Then there was a mix up over the two Sea Bass orders, resulting in a new dish having to be prepared and finally, just to add insult to injury, three of the Mains Specials were served up without one of the specified accompaniments (crispy bacon), resulting in me having a further discussion with the staff. All in all, when the meals were finally served, close on 75 minutes after we'd arrived, they were tasty but how shambolic were the front of house and kitchen staff? To give them their due, the waitress helped redeem the evening by offering a hefty discount on the price of the meal but, to be honest, I would have preferred that everything "ON THE MENU" was available - no excuses about having had a busy weekend and not having been resupplied - and that front of house and kitchen crews got food out promptly and with all sides and accompaniments. I'm being as positive as I can be because this my "local" pub and I've enjoyed many good meals and great service here before. I just hope that this criticism is viewed in a...

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avatar
2.0
3y

Visited here for lunch as had intended on having a walk along the canal. Service on arrival was cold and unwelcoming - felt like I was hassle rather than a valued customer. Asked about eating outside, I was told I couldn’t because of wasps (despite seeing food being taken out for over an hour after I arrived). Rather than asking if I’d like to eat inside instead, I had to ask if that was an option, only to be treated like I’d asked the most unthinkable question ever. Member of staff reluctantly placed me in the corner of an empty section of the pub by the toilets (there were only a handful of guests inside the whole pub), with heat pumping out of a vent behind my head, where I sat forgotten about, with my pint, being ignored by all the staff who frequently walked past. Eventually managed to get one of the team to take my order, which I then waited over 40 mins for, only for the wrong item to arrive eventually. The wrong order was taken away where I then had to wait in excess of 25 mins for the right dish to be prepared. Even attempting to pay the bill was painful, and needed correction as the wrong meal had been charged for too.

The food, when it eventually arrived, was tasty and hot (hence the 2 stars), but the service let my whole visit down massively. I don’t know when the pub was last decorated, but it’s currently shabby and tired looking.

Being a frequent customer of my local Chef and Brewer pub, I’d wrongly assumed I’d get a similar experience at one of the other local pubs.

I know the hospitality industry is struggling follow Covid, and pubs and restaurants need to be supported, but service being this bad is inexcusable. There were plenty of staff around, they just weren’t paying attention to guests. With this pub being in such a great location for the canal footpath, this place will always get plenty of visitors, but I certainly won’t be one...

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avatar
5.0
5y

We arrived at 12:30, so ahead of the main lunchtime rush. The place itself is nice looking, parking was easy etc. I wanted a light lunch so ordered a Caesar Salad, the young lady came back and said that they didn't have any Caesar sauce, would I still like the salad? No thanks, then it wouldn't be a Caesar salad would it! In the end I ordered a burger and chips, just to have something. The burger was OK but the chips were overcooked, the whole setup seems disorganised on the day I visited. I was primarily there to meet an old friend, so thankfully the meal was secondary. If I wasn't there with my friend frankly I would have left after the "Caesar Sauce" fiasco. To a degree I can understand running out of something fresh like lobster, but not having a common sauce is just silly and poor customer service. ........... Update: Firstly The manager Morgan contacted me right away, as you can see below, I called her back, she apologised and explained what had happened. She invited us back for a second visit. We called by again on Thursday the 24th September and were met by Lindsay who made us very welcome and knew our circumstances. This time we were delighted with the beautifully cooked and presented Fish n Chips x2, washed down with iced water and a lovely pint of beer each. Morgan, you and your staff are a credit to the group, very well done! There was also an incident in the Car Park where an elderly driver in an automatic had chosen the wrong gear and crashed into another car. The staff were all very supportive with everyone concerned. It is lovely to see caring people, very well done Morgan and all of your colleagues! As you can see, I've changed my 2 stars to 5! To paraphrase Arnie "We'll...

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