Located in the heart of Borehamwood, Likya has established itself as one of the area’s most highly regarded Turkish restaurants, combining authentic cuisine with warm hospitality in a welcoming setting.
Ambience The restaurant offers a pleasant balance between casual comfort and traditional elegance. The interior is bright and inviting, with tasteful décor that reflects Turkish influences, while the canopy-covered outdoor seating adds a lively Mediterranean feel. The space caters equally well to intimate dinners, family gatherings, and larger group celebrations, creating an atmosphere that feels both inclusive and refined.
Service Service at Likya is consistently attentive and personable. Staff are courteous, accommodating, and quick to provide thoughtful touches, whether for a special occasion or a simple meal. Guests frequently remark on the team’s professionalism and warmth, which contributes greatly to the overall dining experience.
Cuisine The menu at Likya showcases the richness of Turkish cuisine with a wide selection of grilled meats, fresh seafood, and traditional meze. Dishes such as the lamb shish, chicken kofte, and seabass are highlights, praised for their depth of flavour and careful preparation. Portions are generous, and accompaniments—such as bulgur, salads, and freshly baked bread—demonstrate the kitchen’s commitment to authenticity. Presentation is straightforward yet appealing, allowing the quality of the ingredients to take centre stage.
Value In terms of value, Likya is generally well regarded. The portion sizes are ample, and pricing reflects the quality of food and service provided. While a small number of diners have noted occasional inconsistencies in temperature or portioning, these experiences appear to be the exception rather than the norm.
Conclusion Likya remains a standout destination for those seeking authentic Turkish cuisine in Borehamwood. With its inviting atmosphere, attentive staff, and well-executed menu, the restaurant succeeds in delivering both comfort and quality. Whether for a casual meal or a celebratory occasion, Likya offers a dining experience that is both satisfying...
Read moreI am pregnant and i fancied the likya turkish salad Today. i went with2 of my friends as I had the salad last week and i really liked it. The waiter who claimed to be a manager behaviour was disgusting . He told me that you have to order two mains you cant just have two salads and 3 drinks. i told him that it is not right one week I can have a salad and next week you decide to not accept the customer without having main, I drove Far for this salad as im pregnant and i craved for it he said there was no other restuarant to have turkish salad on ur way that you came all the way here. the manager wouldnt talk to the customer like and It is disheartening when a restaurant fails to prioritize the needs and comfort of their customers. Every customer deserves to be treated with respect and understanding, regardless. the waiter's approach was far from accommodating. Instead of offering alternatives or providing helpful suggestions, they simply dismissed my requests without any consideration. i still dont believe that he was the manager and would like to discuss it...
Read moreA new resident to Borehamwood enquired of my mummy if there are any good places to eat in Borehamwood. He said he didn’t like Turkish, so she didn’t mention Likya. She would have done otherwise. There are no ‘great’ places to eat in the Wood but this is good for a casual eatery with decent food and service.
I'm a fussy teddy bear, but have always enjoyed food from here whether eating at the restaurant or having a take-away. Many restaurant’s take-aways are a let-down but not Likya’s.
We had not previously eaten outside here. There are small heaters pointing down from under the awning but ours wasn’t very effective. Though it may have only been turned on towards the end of our late afternoon visit.
The complimentary bread and dips were almost enough on their own but there was still room in my little teddy tummy for the Falafel with Hummus with a red cabbage, carrot and leaf Salad. Mummy Debra’s friend (Simone) had animal flesh of some-type with the same crispy salad. After eating, we happily sat and talked for about 30 minutes without being rushed away by the...
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