FIRIN — Restaurant in London

A Culinary Delight: Firin, Where Tradition Meets Contemporary Turkish Pide As someone who appreciates the rich tapestry of flavours that Turkish cuisine has to offer, I recently had the pleasure of visiting Firin, a contemporary Turkish pide restaurant that left an indelible mark on my taste buds. From the moment I stepped foot inside, I knew I was in for a remarkable culinary journey, where tradition and innovation seamlessly intertwined.

The name Firin, meaning "oven" in Turkish and ancient history "furun" as an Aramaic word for oven. Aramaic is an ancient Semitic language that has evolved over time and has different dialects. "furun" (ܦܘܪܘܢ), and has been evolved to latin word forno.

In the context of Turkish cuisine and the name of the restauant Firin, "firin" (pronounced as "feer-een") is indeed the correct Turkish word for "oven." The word "firin" has its origins in the Turkish language and is commonly used to refer to traditional ovens used for baking bread, pastries, and pides in Turkish cuisine and also pays homage to the roots of Turkish cuisine, as the first oven (known as "furun") played a pivotal role in shaping the country's gastronomic heritage. And Firin lives up to its name, delivering a tantalizing array of pides baked to perfection in their traditional wood-fired ovens.

The ambiance of Firin is a blend of modern elegance and a nod to the rustic charm of traditional Turkish eateries. The warm and inviting atmosphere immediately makes you feel at home, while the contemporary touches provide a sophisticated flair.

Now, let's talk about the star of the show—the pides. Firin takes this classic Turkish dish to new heights, reimagining it with creative toppings and a commitment to using the finest ingredients. The menu offers a wide variety of options, ensuring there's something for every palate. Whether you're a meat lover, a vegetarian, or a fish enthusiast, Firin has you covered.

During my visit, I had the pleasure of savoring the Black sea Pide, a delectable combination of 3 cheeses, and egg and lahmacun. The crust was perfectly crisp, with just the right amount of char, while the flavours danced harmoniously on my tongue. Each bite was a symphony of tastes, reminding me of the depth and complexity of Turkish cuisine.

What sets Firin apart is their dedication to quality. The ingredients are sourced meticulously, ensuring the freshest and most authentic flavours. From the locally sourced produce to the carefully selected spices and cheeses, every element of their pides is thoughtfully curated to deliver a memorable dining experience.

The staff at Firin are true culinary artisans, passionate about their craft and eager to share their knowledge. Their warmth and attentiveness elevated my dining experience, making me feel like an honored guest. They were more than happy to guide me through the menu, suggesting the perfect pairings and ensuring that my preferences were met with utmost care.

To complement the exceptional pides, Firin also offers a carefully crafted selection of Turkish wines and traditional beverages.

In conclusion, Firin is a contemporary Turkish pide restaurant that effortlessly marries tradition with innovation. From the moment you enter, you're transported to a world where the art of pide-making is celebrated with every bite. The flavours, the ambiance, and the attentive service combine to create an unforgettable dining experience. Whether you're a connoisseur of Turkish cuisine or simply seeking a memorable meal, Firin is a must-visit destination that will leave you...

Fırın: Where Lahmacun Finds Its Ethereal Form

Tucked away in the heart of London, Fırın emerges as a beacon of culinary artistry, celebrated for a single, remarkable achievement: the ethereal thinness of its lahmacun. Stepping into Fırın feels akin to entering an artisan's sanctuary, where the craft of creating the perfect lahmacun is revered with a passion that's palpable.

The lahmacun at Fırın is nothing short of a revelation. A delicate, whisper-thin crust cradles a mosaic of flavors that dance on your palate. It's as if the kitchen has mastered the art of painting with ingredients, creating a canvas that speaks of centuries-old traditions and a devotion to the craft. The razor-thin layers give each bite a sublime lightness, allowing the harmonious blend of minced meat, vibrant tomatoes, fragrant herbs, and a touch of chili to shine through in perfect balance.

What truly sets Fırın apart, however, is the unwavering dedication to this art. The chefs at Fırın approach their work with an almost spiritual reverence, ensuring that every lahmacun is a testament to their commitment to perfection. This devotion is not lost on the staff, whose enthusiasm for their craft is contagious, making every dining experience a lesson in gastronomic passion.

The ambiance at Fırın strikes a balance between rustic charm and contemporary comfort. The decor exudes an understated elegance, allowing the lahmacun to take center stage. The atmosphere is one of conviviality, inviting you to savor each delicate creation in the company of friends and family.

And while the lahmacun may be the star, Fırın's dessert offerings are a delightful encore. The baklava, with its layers of flaky pastry and luscious nut filling, is a sweet symphony that lingers on the tongue, leaving you with a taste of culinary artistry at its finest.

Fırın is not just a restaurant; it's a pilgrimage for those who seek lahmacun elevated to its highest form. For lovers of Turkish cuisine and seekers of gastronomic perfection, this is a must-visit destination. In the realm of lahmacun, Fırın reigns supreme, its thin, celestial creations leaving an indelible mark on every...

An authentic Turkish experience with a modern twist!

Found this place searching google maps looking for somewhere to eat following a visit to The Lightroom. Booked a table for me and a mate for 7pm.

We arrived slightly after 7pm and upon entering were instantly hit with the pleasant aroma of fresh bread mixed with spices instantly driving up our appetite.

The waiter sat us at our table and took our order shortly after. The menu was well refined and easy to navigate. We ordered the babaganoush and hummus to start, which the waiter advised came with bread, we then ordered the Black Sea Pride Pide (three cheese flatbread), the Seabass and Lamb kebabs for main. For drinks, we botj had a go at the fermented turnip drink which the waiter immediately advised us was an acquired taste and asked if we wanted to change our mind to which we declined as we wanted to try something new!

The hummus and babaganoush was utterly delicious with the freshly prepared flatbread, we of course had to order more bread as there's never enough! Our main dishes came out shortly after along with the pide both of which were faultless in flavour. We didn't have a bad thing to say about the quality, presentation or taste of the food.

Sadly, the dips and mains were so filling we had no room for dessert 😭. Perhaps next time as I would love to visit some try some of the other dishes, the lacmajun for example.

The fermented turnip drink definitely worked with the food, the salty sour flavour was definitely an acquired taste so don't order if you're not used to that kinda stuff!

Anyways, if you're in the area and want a proper Turkish meal then look no further!

Price wise, for this quality and flavour, absolutely worth...