House of Ming — Restaurant in London

House of Ming is a culinary haven that whisked us away on a mesmerizing gastronomic journey, leaving us enchanted and craving for more. The moment we stepped into its opulent ambience, we knew we were in for a treat of epic proportions.

Our taste adventure commenced with an array of starters that exploded with flavour. The Spicy Soft Shell Crab was a revelation of textures, its crispy exterior embracing succulent crab meat, all enlivened by a tantalizing blend of golden garlic, chilli, and scallions. The Scallop Golden Garlic Dim Sum, a masterpiece of culinary artistry, showcased plump scallops and prawns wrapped in a luscious duvet of fried garlic and Chiniang caviar, creating an explosion of tastes in every mouthful.

Tai Chin Kai, a daring concoction of diced chicken bathed in a fiery fusion of garlic and chilli oyster sauce, sent our taste buds on a rollercoaster of delight. The Ginger Coriander Chicken Bun, a delicate treasure of flavours, united fluffy buns with tender chicken, elevating simplicity to sophistication.

The mains continued to awe us with their delectable allure. The Peking Duck served in a half portion, was a sight to behold as it arrived, its crispy skin glistening like a golden treasure. With each succulent slice, we were transported to culinary nirvana, savouring the tender duck meat wrapped in thin pancakes, accompanied by an orchestra of flavours from the tangy plum sauce.

The Wok Fried Spicy Sliced Lamb seized our palates with its explosive blend of spices, infusing the succulent lamb with an addictive fiery kick. Paired with the Egg Fried Rice, each forkful was a harmonious symphony of taste and texture that left us spellbound.

For the sweet finale, the Melting Pot was a decadent masterpiece of chocolate mousse and passion fruit creameux, a perfect union of richness and tanginess that delighted our senses. The Mango Sago Pomelo, with its tropical allure of Alphonso mango syrup and sago pearls, offered a refreshing and blissful conclusion to the meal.

The tea selection was nothing short of remarkable, and the Jasmine Pearl, with its delicate fragrance and soothing qualities, emerged as the unrivalled favourite among the choices.

Siddhesh and the rest of the staff at House of Ming orchestrated flawless service, ensuring our dining experience was one of pure indulgence. Attentive and warm, they made us feel like honoured guests, adding an extra layer of delight to the evening.

In conclusion, the House of Ming is a haven for those seeking an extraordinary dining escapade. With its diverse and exquisite dishes, impeccable service, and opulent setting, it is the perfect destination for a romantic date night or a convivial gathering with friends. Our taste buds were left enchanted, and we eagerly anticipate our next visit to this...

A Culinary Journey Through Time: House of Ming at Taj 51

Step into House of Ming at Taj 51 Residence & Suites, and you're transported not just to a world of exquisite Chinese cuisine, but also to a bygone era. The impeccable staff, from the moment you're greeted to the moment you depart, exemplifies warm hospitality. Their friendly demeanour and attentiveness enhance the entire dining experience.

The restaurant itself is a visual feast. The opulent decor evokes the Anglo-Chino period, with intricate details that seamlessly blend Eastern and Western influences. This immersive atmosphere sets the stage for a truly unique culinary journey.

Now, onto the stars of the show - the dishes themselves!

Lotus Stem Honey Chilli: This vegetarian starter is a revelation. The lotus stem, perfectly crisp, is tossed in a sweet and spicy honey chilli sauce that tantalizes the taste buds. It's a delightful explosion of textures and flavours, a must-try for anyone seeking a unique appetizer.

Wok Fried Sichuan Lobster: For seafood lovers, the Wok Fried Sichuan Lobster is lovely, but the price is very dear. So, a word of warning. The succulent lobster is cooked to perfection, retaining its delicate sweetness. However, the true star is the Sichuan sauce - a symphony of heat and spice that awakens your senses without overpowering the lobster's natural flavour.

Citrus Dessert: No meal is complete without a satisfying dessert, and House of Ming doesn't disappoint. The Citrus Dessert is a refreshing and light way to end your culinary adventure. The bright citrus flavours; Yuzu cleanse the palate perfectly, leaving you with a lingering sense of satisfaction.

House of Ming is a decent, high-end hotel restaurant; it's an experience. From the impeccable service to the stunning decor and, of course, the food, it offers a delightful escape into a world of culinary artistry. If you're looking for a truly memorable evening, look no further than...

Serving 2 difference halve and refried pecking duck, it was dry and no favouring even the duck skin isn’t crispy. The waiter said they make their own pecking duck pancake, we received factory made pancake .

I can taste the Honey roast pork char siu was frozen and reheat by microwave, It was dry and chewy.

£75 for a Lobster tails laid in giant lobster shell with the almost 70% butter I could not taste any lobster meat at all.

For Dim sum we have scallop and prawn har gao, it might be handmade but it usually comes with big pieces of scallop i guess I got a newborn. Har gao should be at least few pieces, we got some in finely chop.

It was a treat from my friend so I have to be polite and not to complaint . For the same price we paying in central london you can get much better quality and services.

Fried rice with xo sauce was nice not greasy but xo sauce should have dry scallop and spiciness.

Noodles with mushroom is slightly salty but it is the most decent food of that meal.

The waiters aren’t seem to know what are they serving and the ingredients. Foods aren’t serve as what we being told.

I was with a group of friends for a special event so I have to be polite and nice...