Inn On The Park Cookhouse + Pub — Restaurant in London

Not sure i can give a fair review on this restaurant for a few reasons.. 1. It was Christmas week.. 2.it was a birthday party.. But I will be fair. This country is moving into money state if its not moving you got to pay. I'm talking about the parking at this restaurant.. When you arrive you have to put your number plate in to the screen and it records the time you arrive. You are then allowed 3 hours. To eat... Now when I go out to eat I do not want to be told you have three hours. Especially when it's a 60th birthday PARTY. And the only way round it if you want to stay longer is when your three hours is nearly up. Is to go to your car drive your car out of the car park go up the road around the roundabout and then drive back into the car park and then put all your details into the screen in the restaurant so you have been logged on again. Fair play to the restaurant for telling us to do that. But they have no control over the money grabing companies that run these carparks. If you fail to do this and go over by a minute it's a £100.00 FINE. Now to the food... Bareing in mind there was only one waitress on... And she did an amazing job. But the food was. Not nice. I was served a rump steak tgst was chewy and over cooked.. But the strange thing was that it was served with soggy onoin rings. And then overcooked Brussel sprouts and mushrooms and green beans. And a very strong pungent sauce... Which was not pleasant. I found this and do did my fellow diners a very strange combination. And I can honestly say I have never eaten this combination out or at home... (Pehaps I missing something) the salmon was not bad but again served with over booked potatoes and beans. The rest of the diners had a turkey dinner and a festive burger. We came to the conclusion that this was left over vegatable from Christmas and all the mains were pleasant.. Unfortunately as this was a party of 30 ish people we had to pre order the meals days before. So I feel complaining was not a option... Had I been here with just my wife and daughter I can assure I would have complained... So all in all not a good experience.. But waitress amazing work so hard deserves a huge pat on...

This is our go-to restaurant whenever we’re in Enfield, and it truly never disappoints. The atmosphere is always welcoming, the food is consistently fresh, tasty, and well-prepared, and the service is second to none. The staff are warm, caring, and attentive, which makes every visit special.

On Sunday 17th August 2025, we went for breakfast with our kids, and as always, the food was excellent. A big thank you to Leila, Adam, Lex, Noah, and both Alex's, who each went out of their way to make our morning enjoyable, stress-free and memorable. Their service was simply outstanding—friendly, thoughtful, and kind..

We came back on Tuesday 19th August 2025 for dinner, and once again the experience was fantastic. The food was delicious, and the service from Kelly and Daniel was simply outstanding—friendly, thoughtful, and stress-free. They made our evening so enjoyable that we left feeling truly looked after.

This restaurant continues to set the standard in Enfield for quality, service, and atmosphere. Highly recommended for both families and...

Food is good and the atmosphere is warm and cosy, my issue is after having had a meal my group and I were asked to leave the restaurant area and move to the bar! I asked the manager why we had to move and his response was “there is a time limit for everything” ! Considering no one was waiting on a table I find this unbelievably bad service. Since when does one get kicked off a table after ones meal, especially when no one is waiting for the table and there were plenty of empty table... i later found out they just wanted to start setting up for breakfast!! Having been in the catering industry for over 20 years if find this despicable!! I think the manager needs a lesson in customer service. He must have been in a rush to get home... bearing in mind this all occurred at 20:30! Very disappointed considered our group of 32 have been clients every night for the last week and have substantially increased...