Karadeniz pide & lahmacun — Restaurant in London

i just brought a quarter pounder from the store. It was mediocre but my real issue is this pastry or this doughnut I bought it for £3.50 and it had a foul smell and it tasted odd like expired. I called the store just to confirm it wasn’t like a ethnic dish. Maybe there was an ingredient that made it smell/taste like that but the people work there, they don’t speak English she was wasting my time and the issue wasn’t resolved because the owner/worker doesn’t understand English. so if you want poor service and confusion goes...

My friend bought 4 Lahmacun's for the 1st time, and I tried one. What a taste 😃, freshly made, tasty mince mix and not oily at all. I now have to try their Pide's after the Lahmacun's. Please be aware, do not buy Lahmacun from kebab shops, not all but most of them buy frozen ready made Lahmacun, and they are not nice. This place makes them from scratch, fresh and clearly with lean mince . My belly...

The lahmacun, with a distinct and distinctive fatty involving taste of lamb, are for me better than the pides. They are made by a grandmother and slid on a long tray into the oven. With its 60s and 70s Turkish pop culture posters, knowingness about Turkey's European aspirations and photograph of the late Queen, the place has a lot of character--you could easily sit down as well as take...