Raynes Park Tavern — Restaurant in London

Well I recently gave this pub a pretty tough time on my review. The Manager replied and said he’d put right my complaints about toilets etc. On contemplating I though fair play to him I went along once more with my friend. I must say I was really upset with the toilets before so I checked them out first off, they were pretty much spotless and the locks on the doors worked this was at a busy Sunday afternoon with football games on. It had a good mixed crowd of men women and some children a nice enough atmosphere.we had a drink and ordered our Sunday roast beef dinner at an outstanding £10.90 for two That was quite amazing to be honest, lovely broccoli carrots peas Yorker pud and great roast potatoes and a lovely tasting beef and a spare gravy boat each and a good Horseradish sauce. I can’t see how they do it so cheap!! We finished of with Apple crumble and custard the pie obviously heated in microwave but was still very tasty!! This pub does have food for all ages and if you are a senior person you can eat two courses for just £4.49 Monday to Friday . I was very harsh last time but on this visit there was not much to moan about. The place in general looked much cleaner and tidier than before. If there is one grip of mine it’s when you get a pint of Stella one bloke only fills it up about an inch from the top a personal hate of mine!! A much improved performance this time around I giving it a much better 8/10 in my honest...

Working at wimbledon 4 weeks of the year we are accommodated in a local hotel. So drinks and food locally isn't much choice. Last year was great. I don't drink so I drink squash and tap water. Last night fri 20th a group of us visited and when I tried to pay I was charged zero. (Not the done thing I know) and this happened not only to myself but twice when friends got me a drinks . Today I ordered the same was charged 39p. Not an issue. Went back for a second pint and was told I was charged incorrectly it should be £3.15 when I queried the price difference i was told .39p was for a splash. 3.15 was for a blackcurrant drink. I paid and as I turned away sipping it ,it was a pint of tapwater with the tiniest amount of cordial it barely coloured it. I put it down and walked out. I was not gonna pay over £12 to get a blackcurrant and tap water because it would have taken at least 4 times the amount of cordial to make it taste right. So I will not be using your pub ever again . I will eat elsewhere and I will also report it to Green King. I've been charged 20p, 50p even 80p or £1 for a pint of tapwater with squash before. But Raynes Park Tavern you are clearly ripping Non drinkers and drivers off. God forbid some one has a larger and blackcurrant with an extra £3.15. !!!!! Shame cos it's nice food , good atmosphere. Over greedy bar prices that don't match one drink...

Horrible customer service by the staff of the pub. We started visiting the pub on a weekly basis but after a couple of incidents we decided to stop going there. At one occasion they asked us money for a draw that never happened and when we asked the reason “why” the draw never happened they avoided to answer our question. Another day, the waitress didn’t believe us that we are from the same household and started staring and laughing at us and then started asking us for our postcode which is private information. We denied to share our private information with her and then she started shouting at us -after coming extremely close to us which fails against her attempt to follow the government’s guidelines for social distancing-”I’m going to tell this to you one time”. We then asked to talk to the manager and while waiting for them, we apologized to the customers waiting to be seated after us, to which they replied “ don’t worry guys, we are used to it, they are rude all the time, especially her.” The manager didn’t seem to care at all about the incident and just ensured us that he’s going to have a conversation with his colleague. This was the last time we visited this pub which definitely needs better management at all levels-staff hiring, food quality, food and health safety, customer...