CASA DE MOOR -CHORLTON — Restaurant in Manchester

No quibbles with the food. Solid tapas offering. They have a smaller range of tapas than other places. It's a strange mix of Spanish Levantine and Italian. You can have pasta, there are plates of grilled meats. Served lovely and hot. Price point a bit higher than some similar restaurants. Drinks are extortionate. Paid £20 for a smallish jug of not great sangria. Went between 2 people but couldn't be shared between 4.

The atmosphere is so-so. Its nicely done out inside but it's quite cavernous. There are some other areas to sit in so may well be nicer upstairs or in the marquee.

If the food had turned up on time we would not have minded the price or the lack of atmosphere. However it took forever to get served, then forever for some food to come by which time we were famished. Not everyone got their orders. One of our party waited to get his meal until after we had all been fed. It was unpleasant for him and spoilt our meals too. They forgot a good number of dishes so some of our party were waiting for a long time for some dishes. Every time they came and presented him with a new dish for a different member of our party; it was miserable for him seeing yet more food that wasnt his. Another friend got to a point where she was just going to request that the dishes they'd forgotten were taken off her bill.

The waiter apologised, blamed the kitchen and pointed to another table that had waited longer!

We had to request that they remove my friends dish from the bill (which they agreed to do). It was bolted down after everyone else had finished and he was so hungry.

Won't be going back here. The waiting staff seem nice but it wasn't a relaxing or...

I recently visited Casa de Moor for a big family dinner. The restaurant was able to comfortably accommodate a party of 18. The atmosphere was very clean and inviting with plenty of indoor and outdoor seating options, as well as comfortable booth seating. Ali was very friendly and patient— all the wait staff was helpful and attentive.

Drinks/Beverages: The Chardonnay and Malbec were flavorful and balanced. Passion fruit Mojito was smooth (10/10).

Appetizers/Starters: Meant to share Mezze Platter (9/10); Nice variety of options for sharing, but could be improved if made to share between more people; at least 3-4. Bruschetta (10/10); Fresh ingredients, nice to start with. Garlic Bread (5/10); Mostly garnished with sesame seeds and not much garlic, a little hard.

Mains: Good portioned, served HOT Sirloin Steak (9/10); Cooked to order, vegetables were delicious, but there were some fatty bits on the cut of meat. Sea Bass (9/10); Lovely and seasoned well, good crisp on skin, sides that came with it were also nice. Peri Peri Chicken 10/10; No complaints, very tasty, nice sauce Smoked Salmon Fettuccine (10/10); No complaints, flavorful. Salmon (6/10); Seasoned well, but overcooked, thick fillet that was unfortunately very dry. Lamb Chops (7/10); Overcooked, good cut and seasoned well with tasty sides, which made up for being overdone Sizzling Chicken (10/10); Great portion, seasoned well, lots of vegetables,...

Title: Casa de Moor: A Mediterranean journey!

My recent dining experience at Casa de Moor was nothing short of extraordinary. The mezze platter took center stage, boasting a delightful assortment of Mediterranean flavors that transported me to another land. From velvety hummus , home baked bread, smoky nice spicy sausage and fresh Tzatziki, each element and addition on this platter showcased the culinary prowess of Casa de Moor.

The tapas selection was equally impressive, delivering a fusion of flavors that left my taste buds craving more. The lamb skewers and garlic-infused gambas with chilli—all crafted with precision and using quality ingredients, were amazing. Each small plate at Casa de Moor was a culinary masterpiece.

The restaurant's ambiance contributed to the overall experience, providing a warm and inviting setting. The attentive staff added a personal touch, offering excellent recommendations and ensuring a smooth dining journey.

For enthusiasts of Mediterranean cuisine aficionados alike, Casa de Moor is a destination not to be missed. The food and selection of ingredients are a testament to the chef's commitment to delivering authentic and delightful dishes. I have departed Casa de Moor with a contented palate and a strong inclination to revisit for another round of culinary...