Scopers — Restaurant in Newry, Mourne and Down District Council

I’ve followed Paul Cunningham’s culinary journey for years, first experiencing his exceptional cooking at a pub restaurant in Dundrum. Then came upstairs in the Anchor, and later Brunel's, which transitioned to its stunning location near the Slieve Donard Hotel. Each move showcased Paul’s growth as a chef and his unwavering commitment to elevating local and sustainable cuisine.

Despite this, I’m genuinely disgusted with myself for taking so long to visit Scopers. Life, as it often does, throws plenty at you... but when my daughter-in-law, pregnant and eating her way around Co Down no less, raved about how good it was, I knew it was finally time to check it out.

About a year ago, I was part of a tourism initiative campaign focused on sustainable businesses in the Northern of Ireland. One of the highlights was foraging with Paul along Rossglass Beach... a truly memorable experience that underscored his deep connection to the land and sea. That same ethos is beautifully reflected in every dish at Scopers.

Now, onto the star of the show... the food. All I can say is 10 out of 10. From the first bite, it was clear the menu is crafted with the passion and attention to detail synonymous with Paul’s cooking. The highlight for me? The loaded fries. Triple-cut chips topped with pepper beef, bone marrow crumbs, and a depth of flavor that’s nearly impossible to describe. Comfort food doesn’t just get a glow-up here... it’s transformed into an art form.

The ambiance of Scopers is relaxed yet vibrant... perfectly complementing the exceptional food. Whether you’re a local or a visitor, this is a spot that reminds you why the North of Ireland is home to some of the finest culinary talents. I’ll definitely be back... and won’t be making the mistake of waiting...

Life is too short to leave reviews so when I feel compelled to write one you can be sure that it is as a result of a profound and life affirming experience. I wasn’t expecting much beyond the usual staples of a village chippy but a read through the menu immediately set my spider senses tingling. It was evident that the chef was not afraid to push the boundaries and deliver an unexpected twist on everyday foods. Passion comes as a standard condiment for every dish as the staff freely discuss their local, seasonal produce ethos. Everything is made fresh to order and each dish becomes its own unique work of culinary art; garnished to perfection. The pumpkin and sage risotto blew my mind while the southern fried cauliflower did more for the vegetarian cause than a host of evangelical vegans. Triple cooked chips with a cured bacon jam and Parmesan sent me willingly into a food coma from which I hope only to emerge to find out what new gastronomic delights Scopers has for me. Well done, folks. We...

Just had beef and black pie and chips and also ordered the chicken and fish goujons from kids menu for my elderly parents, who have very small appetites. All 3 meals were delicious. My pie was stuffed full of tender tasty chunks of beef in a delicious gravy. Pastry was just right, not at all dry. Tasty chips too! Lovely to see the chef cooking in front of you too. He's super busy but does it with a smile on his face and no signs of stress...just someone happy creating great food. Not my first visit and definitely not my last. We've slso tasted the beef tacos, langoustined, burger, cawliflower and squid. All delicious! It's a real treat every time I'm home in Co. Down visiting family and a total asset for a wee village...