Name: The Clock House Bistro
Telephone: +44 28 2565 2313
Rating: 4.4

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Posts

Paul ShannonPaul Shannon

Truly wonderful Easter Sunday lunch of gastronomic delight. Staff are very attentive and friendly. I chose the smoked duck to start, with the plate arriving, on the eye an artistic masterpiece. My beloved had the soup, as usual!, but very flavorsom. Mains on a Sunday, has to beef in my book and certainly didn't disappoint, succulent pinkish cut of fair portion placed over shredded beef cheeks infused in a wonderful gravy with creamy mash and roasted veg. Beloved yet again Chicken, which she was very happy with however I find pointless dining out something that could be equally made at home. Dessert are seldom for me but my wife decided on the Sundae, where I participated just a few scoops again a very artistic presentation. Unfortunately I haven't named the dishes as eloquently detailed in the menu but I can assure, no disappointment was to be had.

Sue CochraneSue Cochrane

We've been dining at The Clock House ever since we moved to the area two years ago. Its big plus is consistency - friendly, professional staff, comfortable and very clean surroundings and above all well cooked, beautifully presented food. This is a restaurant we can always rely on for a great meal.

VincentVincent

The food was delicious, well presented and a great selection on the menu. The staff were attentive and friendly. The restaurant lacked atmosphere however this may have been due to dining midweek.

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Featured dishes

View full menu

Honey Glazed Chilli Chicken Strips

Coriander, roasted peanuts, rocket, cucumber, soy dressing (2, 11*, 13)

Fivemiletown Goats Cheese

Apple, rocket, candied pecan, shallot, balsamic (7, 10*)

Wild Mushroom Tartlet

Tarragon oil, rocket, white wine cream (2, 7)

Roast Chicken & Leek Terrine

Brown butter emulsion, crisp brioche (2*, 4, 7*)

Blackened Crisp Squid

Black sesame & garlic aioli, pickled mouli, sesame seeds (2, 4, 8, 9, 12, 13)

Reviews of The Clock House Bistro

4.4

(40)

5.0

36w

Truly wonderful Easter Sunday lunch of gastronomic delight. Staff are very attentive and friendly. I chose the smoked duck to start, with the plate arriving, on the eye an artistic masterpiece. My beloved had the soup, as usual!, but very flavorsom. Mains on a Sunday, has to beef in my book and certainly didn't disappoint, succulent pinkish cut of fair portion placed over shredded beef cheeks infused in a wonderful gravy with creamy mash and roasted veg. Beloved yet again Chicken, which she was very happy with however I find pointless dining out something that could be equally made at home. Dessert are seldom for me but my wife decided on the Sundae, where I participated just a few scoops again a very artistic presentation. Unfortunately I haven't named the dishes as eloquently detailed in the menu but I can assure, no disappointment...