Crazy Wok — Restaurant in Scotland

It feels like home. You help yourself to get the soup of the day, feels as if you’re back at home savouring meals by mum. There’s tissue on the table. The clay pot dishes are very big portion. Each table gets a takeaway box at the end of the meal to bring the remaining home enough to last another meal. The dishes are cooked in the classic Guongzhou style with proper ingredients to match the meat. Sure not to miss is the traditional Hong Kong style milk tea. There’s the cold one that’s chilled in the fridge, not by adding ice in hot drinks which would dilute the taste. A moving scene I came across: a chef was having mealtime next to a student. The student had just got his bowl refilled with rice. Seeing the student had barely enough meat to go with the rice, the chef asked the student to try his meat, sharing his food with the young...

Visited for first time today at lunchtime. Looking for a quick lunch on a cold day. Opted for a simple chicken and sweetcorn soup. This was for a takeaway and it arrived within a few minutes. Piping hot, tasty and came with a spoon and napkin. At a little over £3 I thought it was OK. I'd be prepared to visit again and have something a bit more substantial. The venue was busy with mainly folks from the Chinese community and there were 4 delivery guys there collecting for customers. The kitchen and premises look very fresh and clean and the counter staff were very courteous and helpful. As this is situated on the main road, parking is very much take a chance in a nearby space with a parking meter. If you are short on time you may wish to order in advance if taking away. I look forward to trying more food...

I’m loving this restaurant, ordered many times from Uber eats, personally it’s definitely the fittest choice since I’m an awkward cooker and being lazy after class over, among all Chinese or HK style food I’ve ever had in Glasgow it’s on the top of my list, food quality has been always excellent and pricing is reasonable. The fried chicken is probably the most underrated item because it is truly can be described as crispy outside with tender and juicy inside, unlike the texture of very very deep fried KFC. It would’ve been better if more spices added on the surface. Roasted duck served with plum sauce is also highly recommend it’s similar to what I used...