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Di Maggio's East Kilbride — Restaurant in Scotland

Name
Di Maggio's East Kilbride
Description
Relaxed venue for classic Italian dining, with outdoor seating, cocktails & Wi-Fi.
Nearby attractions
Nearby restaurants
The Richmond
Richmond Oriental Cantonese Restaurant, 2 The Boardwalk, Kelvin Rd, East Kilbride, Glasgow G75 0YW, United Kingdom
Punjabi Tadka, Indian Restaurant @ East Kilbride
3 The Boardwalk, East Kilbride, Glasgow G75 0YW, United Kingdom
The Crooked Lum Beefeater
Brunel Way, East Kilbride, Glasgow G75 0JY, United Kingdom
Nearby hotels
Premier Inn Glasgow East Kilbride Central hotel
Brunel Way, East Kilbride, Glasgow G75 0LD, United Kingdom
Related posts
Keywords
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Di Maggio's East Kilbride things to do, attractions, restaurants, events info and trip planning
Di Maggio's East Kilbride
United KingdomScotlandDi Maggio's East Kilbride

Basic Info

Di Maggio's East Kilbride

The Boardwalk, Stroud Rd, East Kilbride G75 0YA, United Kingdom
4.1(498)
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Ratings & Description

Info

Relaxed venue for classic Italian dining, with outdoor seating, cocktails & Wi-Fi.

attractions: , restaurants: The Richmond, Punjabi Tadka, Indian Restaurant @ East Kilbride, The Crooked Lum Beefeater
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Phone
+44 1355 242222
Website
menus.preoday.com

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Featured dishes

View full menu
Joe's Bbq Ribs
Slow roast pork ribs, bbq sauce, slaw & classic fries
Grilled Sea Bass
Fillet of sea bass, rosemary, garlic & bacon roast potatoes, sun-dried tomato & caper dressing
Chicken Caesar Salad
Grilled breast of chicken, crisp cos lettuce, garlic croutons, caesar dressing & shaved grana padano
House Salad V
House mixed leaves, roast red peppers, cherry tomatoes & apple cider vinaigrette topped with caramelised onions (v)
Cheeseburger
6oz 100% ground beef burger with melted cheddar, served in a brioche bun with tomato and lettuce with our own burger sauce, home-made slaw and classic fries

Reviews

Things to do nearby

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Glasgow Essentials Tour with a Local
Wed, Dec 10 • 10:30 AM
Glasgow, AB10 1AB, United Kingdom
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Taste of Glasgow Food Tour: Haggis, Whisky & More
Thu, Dec 11 • 11:00 AM
Glasgow, G12 8QX, United Kingdom
View details
Explore Glasgows street art
Explore Glasgows street art
Wed, Dec 10 • 2:00 PM
Glasgow, G1 3LN, United Kingdom
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Nearby restaurants of Di Maggio's East Kilbride

The Richmond

Punjabi Tadka, Indian Restaurant @ East Kilbride

The Crooked Lum Beefeater

The Richmond

The Richmond

4.3

(284)

Click for details
Punjabi Tadka, Indian Restaurant @ East Kilbride

Punjabi Tadka, Indian Restaurant @ East Kilbride

4.8

(81)

Click for details
The Crooked Lum Beefeater

The Crooked Lum Beefeater

3.8

(528)

$$

Closed
Click for details
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Posts

Alan ShuffAlan Shuff
Always loved Di Maggios before the refurb. I've been a couple of times since, and it's okay, but the food isn't as good as it was in the past. Service can be patchy unless it's quiet, but a big no no for me is the automatic 8% tip they add to the bill, regardless of group size. My most recent trip (29Jan) saw us (2 people) arrive 6pm on a Tuesday. Initial service was good - order taken quickly and the starter was out quickly. We got the Louisiana wings to share. They were really not hot at all, and this has been the case the past few times. Really small wings too. The badass wings were legendary many years ago - very saucy, and very hot. And very painful if you had any exposed cut on your fingers. Progressively they seem to have been toned down, even before the refurb. The wings yesterday, however, were so dry with minimal sauce applied, and therefore not hot at all. Perhaps applied as a mist rather than a sauce. The plate was virtually clean afterwards such was the lack of sauce, and what was left on the plate was more watery than saucy. 10 wings each and we were still starving. The plates were taken away quickly and mains out soon after. I had spag bol - it was great to be honest, but felt a bit stingy on the amount. While it's a deepish bowl, there wasn't much and I was done in a couple of minutes. My son had the lasagne. Like the badass wings, the lasagne was legendary in the past. Yesterday, it was reasonable. But like the newer wings it felt quite dry inside it. Taste not amazing, quite a carroty taste in my opinion, but still good enough that it was finished. Good size though - no complaints on that. As a side note, and having had other meals as dine in and takeaway here, it does seem that anything with a sauce is given the bare minimum. I've had a few Mac and cheese (which I love) but they are a bit dry at times. At this point we were happy enough, but it's also at this point it went a bit downhill. The restaurant was fairly busy, but there were still a good number of staff running around. We wanted dessert, but it took about 40 minutes from finishing our main to be asked. After about 20 minutes, we tried to proactively catch someone to ask for the menu, but only succeeded after some time. Maybe we need to be more bold, but it seems that rather than certain staff dealing with certain tables, it just seems like all staff deal with all tables, so it's a bit chaotic. Dessert turned out to be nice (desserts always are) but we noticed it was sitting for a good 5 minutes on the counter and the bell was rung a few times before it was brought to us. Not great when a hot chocolate fudge cake is sitting with ice cream. Then we got the bill, and it came with an additional 8% tip already added. There was only 2 of us, and it's happened before, and this is a bit of a no no for me - I should decide if I tip based on service and how much. It's not a tip if it's already added on. I would always tip anyway, so I didn't complain and paid it, but it's little things like that which can put a negative ending on the experience, and can override any positives from your visit. And because it's already added, it doesn't seem as appreciated when payment is taken. In the end it was just a few pence under £70 for 2 people (including 3 drinks and the automatic tip). Put it this way, I typically don't leave reviews for food. But I felt I should, because how can a place improve if you don't share your experience.
Kimberly Hawke (Kimby)Kimberly Hawke (Kimby)
Location is actually really good. Great parking, ramp to door and ground floor seating makes it really accessible. Spacious inside and nice light decor, great for large party tables or booths for 6. Food was just about average unfortunately. The mushroom aranchini (pictured) was very good, creamy and flavorful. Ying yang chicken (pictured) we got as a starter. Chicken was fine but sauce was quite rich, doesn't go at all with the thousand island sauce you get with it. Very samey so glad i took it as a starter and not a main. We also had peppercorn chicken and veggies with fries, good and i had a tomato penne with roast chicken, this was the one that wasn't great. Needed salt/pepper and pasta was VERY all dente. All cooked well and came out hot but just nothing very stand-out about it for us. Drinks menu is good for cocktails and the disney star martini (mocktail) was very sweet but nice.
Voicesofthepeoplemedia (Voicesofthepeoplemedia)Voicesofthepeoplemedia (Voicesofthepeoplemedia)
Over priced microwave meal! To put this into context this meal to take away is £10.95 however lunch time it’s £5.95. All I could imagine was Gordon Ramsay walking round their kitchen saying what are you doing what’s this 😂 o come on… God only knows when it was actually cooked, I had two mouthfuls which I regret and put it in there food recycling bin. So on my travels I asked about other restaurants chatting about food seems only thing cooked here is pizza though I assume the dough is pre-made and frozen? (the word fresh seems wrong) So found another restaurant that cooks there pasta fresh daily rather than pre-cooked frozen then nuked. They don’t claim on there website the food is fresh, it’s my experience based on my experience. For the amount of cooks in this place I think it’s just lazy…
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Always loved Di Maggios before the refurb. I've been a couple of times since, and it's okay, but the food isn't as good as it was in the past. Service can be patchy unless it's quiet, but a big no no for me is the automatic 8% tip they add to the bill, regardless of group size. My most recent trip (29Jan) saw us (2 people) arrive 6pm on a Tuesday. Initial service was good - order taken quickly and the starter was out quickly. We got the Louisiana wings to share. They were really not hot at all, and this has been the case the past few times. Really small wings too. The badass wings were legendary many years ago - very saucy, and very hot. And very painful if you had any exposed cut on your fingers. Progressively they seem to have been toned down, even before the refurb. The wings yesterday, however, were so dry with minimal sauce applied, and therefore not hot at all. Perhaps applied as a mist rather than a sauce. The plate was virtually clean afterwards such was the lack of sauce, and what was left on the plate was more watery than saucy. 10 wings each and we were still starving. The plates were taken away quickly and mains out soon after. I had spag bol - it was great to be honest, but felt a bit stingy on the amount. While it's a deepish bowl, there wasn't much and I was done in a couple of minutes. My son had the lasagne. Like the badass wings, the lasagne was legendary in the past. Yesterday, it was reasonable. But like the newer wings it felt quite dry inside it. Taste not amazing, quite a carroty taste in my opinion, but still good enough that it was finished. Good size though - no complaints on that. As a side note, and having had other meals as dine in and takeaway here, it does seem that anything with a sauce is given the bare minimum. I've had a few Mac and cheese (which I love) but they are a bit dry at times. At this point we were happy enough, but it's also at this point it went a bit downhill. The restaurant was fairly busy, but there were still a good number of staff running around. We wanted dessert, but it took about 40 minutes from finishing our main to be asked. After about 20 minutes, we tried to proactively catch someone to ask for the menu, but only succeeded after some time. Maybe we need to be more bold, but it seems that rather than certain staff dealing with certain tables, it just seems like all staff deal with all tables, so it's a bit chaotic. Dessert turned out to be nice (desserts always are) but we noticed it was sitting for a good 5 minutes on the counter and the bell was rung a few times before it was brought to us. Not great when a hot chocolate fudge cake is sitting with ice cream. Then we got the bill, and it came with an additional 8% tip already added. There was only 2 of us, and it's happened before, and this is a bit of a no no for me - I should decide if I tip based on service and how much. It's not a tip if it's already added on. I would always tip anyway, so I didn't complain and paid it, but it's little things like that which can put a negative ending on the experience, and can override any positives from your visit. And because it's already added, it doesn't seem as appreciated when payment is taken. In the end it was just a few pence under £70 for 2 people (including 3 drinks and the automatic tip). Put it this way, I typically don't leave reviews for food. But I felt I should, because how can a place improve if you don't share your experience.
Alan Shuff

Alan Shuff

hotel
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Affordable Hotels in Scotland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Location is actually really good. Great parking, ramp to door and ground floor seating makes it really accessible. Spacious inside and nice light decor, great for large party tables or booths for 6. Food was just about average unfortunately. The mushroom aranchini (pictured) was very good, creamy and flavorful. Ying yang chicken (pictured) we got as a starter. Chicken was fine but sauce was quite rich, doesn't go at all with the thousand island sauce you get with it. Very samey so glad i took it as a starter and not a main. We also had peppercorn chicken and veggies with fries, good and i had a tomato penne with roast chicken, this was the one that wasn't great. Needed salt/pepper and pasta was VERY all dente. All cooked well and came out hot but just nothing very stand-out about it for us. Drinks menu is good for cocktails and the disney star martini (mocktail) was very sweet but nice.
Kimberly Hawke (Kimby)

Kimberly Hawke (Kimby)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Over priced microwave meal! To put this into context this meal to take away is £10.95 however lunch time it’s £5.95. All I could imagine was Gordon Ramsay walking round their kitchen saying what are you doing what’s this 😂 o come on… God only knows when it was actually cooked, I had two mouthfuls which I regret and put it in there food recycling bin. So on my travels I asked about other restaurants chatting about food seems only thing cooked here is pizza though I assume the dough is pre-made and frozen? (the word fresh seems wrong) So found another restaurant that cooks there pasta fresh daily rather than pre-cooked frozen then nuked. They don’t claim on there website the food is fresh, it’s my experience based on my experience. For the amount of cooks in this place I think it’s just lazy…
Voicesofthepeoplemedia (Voicesofthepeoplemedia)

Voicesofthepeoplemedia (Voicesofthepeoplemedia)

See more posts
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Reviews of Di Maggio's East Kilbride

4.1
(498)
avatar
3.0
44w

Always loved Di Maggios before the refurb. I've been a couple of times since, and it's okay, but the food isn't as good as it was in the past. Service can be patchy unless it's quiet, but a big no no for me is the automatic 8% tip they add to the bill, regardless of group size.

My most recent trip (29Jan) saw us (2 people) arrive 6pm on a Tuesday. Initial service was good - order taken quickly and the starter was out quickly.

We got the Louisiana wings to share. They were really not hot at all, and this has been the case the past few times. Really small wings too. The badass wings were legendary many years ago - very saucy, and very hot. And very painful if you had any exposed cut on your fingers. Progressively they seem to have been toned down, even before the refurb. The wings yesterday, however, were so dry with minimal sauce applied, and therefore not hot at all. Perhaps applied as a mist rather than a sauce. The plate was virtually clean afterwards such was the lack of sauce, and what was left on the plate was more watery than saucy. 10 wings each and we were still starving. The plates were taken away quickly and mains out soon after.

I had spag bol - it was great to be honest, but felt a bit stingy on the amount. While it's a deepish bowl, there wasn't much and I was done in a couple of minutes. My son had the lasagne. Like the badass wings, the lasagne was legendary in the past. Yesterday, it was reasonable. But like the newer wings it felt quite dry inside it. Taste not amazing, quite a carroty taste in my opinion, but still good enough that it was finished. Good size though - no complaints on that.

As a side note, and having had other meals as dine in and takeaway here, it does seem that anything with a sauce is given the bare minimum. I've had a few Mac and cheese (which I love) but they are a bit dry at times.

At this point we were happy enough, but it's also at this point it went a bit downhill. The restaurant was fairly busy, but there were still a good number of staff running around. We wanted dessert, but it took about 40 minutes from finishing our main to be asked. After about 20 minutes, we tried to proactively catch someone to ask for the menu, but only succeeded after some time. Maybe we need to be more bold, but it seems that rather than certain staff dealing with certain tables, it just seems like all staff deal with all tables, so it's a bit chaotic.

Dessert turned out to be nice (desserts always are) but we noticed it was sitting for a good 5 minutes on the counter and the bell was rung a few times before it was brought to us. Not great when a hot chocolate fudge cake is sitting with ice cream.

Then we got the bill, and it came with an additional 8% tip already added. There was only 2 of us, and it's happened before, and this is a bit of a no no for me - I should decide if I tip based on service and how much. It's not a tip if it's already added on. I would always tip anyway, so I didn't complain and paid it, but it's little things like that which can put a negative ending on the experience, and can override any positives from your visit. And because it's already added, it doesn't seem as appreciated when payment is taken.

In the end it was just a few pence under £70 for 2 people (including 3 drinks and the automatic tip).

Put it this way, I typically don't leave reviews for food. But I felt I should, because how can a place improve if you don't share...

   Read more
avatar
1.0
7y

We usually love di maggios we always go for the bad ass wings which today after we ordered we recieved the most bland wings, the girl then swapped my starter after i complained . I was told the wings have a new sauce reciepe and theyve had a lot of complaints. I then got the bruchetta whick was sodden with olive oil to the point it was it was soggy also a miniscule amount balsamic vinegar and this was all under a mountqin of rocket... very untasty. We had ordered a peperoni pizza and a veggie pizza which were completely not upto the usual standard . Pizza sauce tasted cheap peperoni was thick chewy and oily and the veggie pizza was so bland as if i got it at a wee cheap snack bar. My daughter also didnt eat her mac and cheese which we were told is just a cheese sauce. It was very grainy. The staff at first were polite enough after 2 complaints to different waiters they then wouldnt make eye contact so i had to go over to the managwr myself ro make a further complaint about the pizzas. Basically got told he will speak to the head chef about the pizzas but all of dimaggios have changed certain parts of their menu now. The nachos dont even use cheese now just a cheese sauce one waitress told us. Got a refund on the adult meals. Paid for kids and drinksthey dont serve peroni anymore and the replacement was not nice. We wont be back again after years of it being our go to place with our kids , very...

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avatar
2.0
2y

I haven't been to this place in over 10 years.

I had good memories of the times there in the past and was looking forward to some of that Italian feel at home flair.

Sadly disappointed.

Given the size of the restaurant, which can easily seat 150 guests, it wasn't particularly busy-with only a few tables (24-30guests at the time), I was disappointed with the level of service, professionalism and the speed of the food arriving. Managed to have my dinner without having a drink yet there's 2 servers behind the bar not doing much...

In credit to our server, he did say it could take upto 2 hours to have food come out and it came out after 50mins, so that was faster than had been hoped.

Perhaps the kitchen was busy with just eat or deliveroo, but if a restaurant's main focus is on takeaway only, then shut the restaurant and change your business model. The rent itself can't be cheap. The car park looks as though it's for a supermarket with what looks like over 80 spaces!

The decor itself is still what it was when I last visited. Good back then but dated in terms of design and aesthetics. Its reminiscent of that old Gordon Ramsay's fish n chip shop, post WW2 era sort of thing. However it's kid friendly with a indoor play area for the kids. So kudos there.

Pity....

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