Golden Summit — Restaurant in Scotland

Went here a big mistake, as restaurant i wanted to go to was fully booked. Waited ages to get served and I said to my wife let's go, she wanted to stay as we had sat down people were looking grumpy something was up very very slow service. Ordered a drink and food at last asked for a bigger bottle of lager from drinks menu. Turned up with something else smaller ok accepted it and mentally said I bet I get charged for bigger bottle they didn't have. Starters came ok not bad. Waiting ages for mains my wifes came out cold chow mein this is after a wrong dish was brought out. Very cold said to my wife I've not got mine and yours is freezing So decided to leave. Not a happy boy. Of course my bill overcharged. Got a cash refund funny how your instincts become correct through experience with the older staff member acting a bit dolly dimple definitely not when it comes to bill tried to charge me for food not eaten. I don't like slagging restaurants places off however this was beyond dire, no tablecloth on table, people complaining about slow service, dirty knives. The woman in charge saying manager away heard that one before. Thing is I've been here many years ago and it was fine. So I would avoid it like the plague until they get there act together felt sorry for the young waitresses who apologized, who were...

Ever since it came under new management I can't hype this place enough. The food is absolutely beautiful. Friendly staff. Restaurant is stunning. Food is very tasty, hot, fresh and I have really enjoyed it. I can't say I've ever been disappointed. Tonight I got the salt and chilli box, and I was very impressed. The chicken Satay came on the skewers which I loved, ribs were beautiful, crispy chips the full box was amazing. Only down side is the size of the sauce you get with it. But that is the only thing. Curry sauce is beautiful, and so is the gravy. Found my new favourite Chinese takeaway.

Edit.

I've went from a 5 🌟 down to a 2 🌟 and the reason for this, is the food quality. I feel over the 2 years, its went down hill dramatically. Its bland, sauces are over powering, and with some meals you get very little sauce, like the crispy beef, very little sauce, dry, and an odd taste. The portion sizes for what you pay for is shocking, also Quite a few times, when ordered some items have been missing. My last order until tonight was back in June this year, I've avoided it for this very reason but hoped it would have improved, sadly it hasn't. So I definitely won't be...

Please don't put huge chunks of uncooked onion in the chicken curry, 4 small pieces of chicken.....23 chunks of onion. If I wanted an onion curry I'd have asked for one, and tbh I'd still like the onion seared/sweated/caramelized....just don't pad out chicken with onion. Also adding an extra £3 for fried rice instead of boiled is just bonkers. £5.70 chicken curry & rice...£8.60 chicken curry & fried rice.....seriously? Feel like I've been getting ripped off for the last year, yes I love your spring rolls, no I hate how the prices magically go higher for zero reason. I once put a load of pound coins on the counter to have them whisked into the till before they were counted, I knew it was more than the cost of the meal, i could name the person who did it, but im not that malicious, being overcharged for quality is one thing, overcharged because staff couldn't be arsed to count my money..... Edit, in reply to your unaccountable response, i know what i saw, im not blind. Don't insult me. Never setting foot in your place again, lost a regular. Maybe tell your front of house staff not to take the piss, its not the first I've heard you overcharge....and saw iit with...