Swagath Indian Restaurant — Restaurant in Scotland

Restaurant was busy, we arrived early, 17.30, without a booking, there were no free tables, however, the senior staff accommodated us by having us sitting in the rear section of the restaurant. We sat with carry out drivers. Made the atmosphere a bit better, we did not mind sitting alone as we were going to be alone with a carry out if there were no tables. Staff were attentive, apologetic that they had temporarily forgotten us between courses. Resolved of course when our main meals were ready. We had not noticed any delay happily chatting through our popadoms and spiced onions. Main meals were well presented and taste was as expected. My first ever garlic nan sampled was tasty but I thought was not enhancing the curry. Plain nan next time. Our quick two courses over we paid the bill, complimented the staff on their service and thanked the staff for helping us out with a table. Meal was tasty and as expected Gluten free without worrying. It’s certainly a restaurant we will revisit again. The restaurant on leaving was full as well as a couple of visitors waiting for carry out orders. I would certainly recommend booking if intending to visit at the weekend. Our same day online booking attempt around 17.15 failed. I suppose as too close to the actual time. Turned out our booking was not needed as we were accommodated by quick...

I recently had the pleasure of dining at Swagath, an Indian restaurant that left a lasting impression on me and my family. From the moment we walked in, we were greeted with warm hospitality and a vibrant, inviting atmosphere.

The food at Swagath was truly exceptional. Each dish was bursting with authentic flavours and perfectly balanced spices. We started with the veg samosas and salmon tikka, both of which were delicious and set the tone for the rest of our meal.

For the main course, we ordered a variety of dishes to share, including mixed grill, and a couple of vegetarian options like jackfruit curry, palak paneer and paneer Makhani. Each dish was cooked to perfection, with tender meats and fresh vegetables. Jackfruit curry, a vegan curry, stood out as it was exceptionally good and full of flavours. The naan bread was warm and fluffy, perfect for scooping up the rich, flavourful sauces.

The service was impeccable. The staff were attentive, friendly, and knowledgeable about the menu, offering great recommendations and ensuring we had everything we needed.

Overall, our dining experience at Swagath was fantastic. The food was some of the best Indian cuisine we've ever had, and the excellent service made it even better. We will definitely be returning and highly recommend it to anyone looking for an...

Ordered a meal for collection from here today. I spent 3hrs going back and forth because food was cold or the chicken pakora was undercooked and pink. I was informed that it's meant to be pink with bits of blood in it, by a member of staff who has no cooking skills, and by the manager. They insisted that it was cooked properly and the.a member of staff practically accused me of bring them a piece of chicken pakora that wasn't theirs and then ripped it apart and told me that it was white on the outside so was ok to eat. The third time I went back, the owner stormed out of the kitchen shouting about giving me my money, and wouldn't even acknowledge that the chicken wasn't cooked. And the manager was nowhere to be seen. After waiting a few more minutes, it was clear that no-one was coming to refund my money or take responsibility. So we left with our uncooked...