Barkers The Bakers — Restaurant in Sheffield

Barkers have won any number of awards, which comes as no surprise to anyone who has had the pleasure of eating their produce. Now, your reviewer is biased toward Welsh bread, which is subtly different to the English stuff, but if you have to eat bread in England, this is the place to get it from. (I realise that if you live in Brighton it's a bit of a schlepp, but there's still a good case for it. I've tried the white, wholemeal, granary, fat-free and Mediterranean bread (actually, I've just finished a Mediterranean bap with Marmite, but that's beside the point), and they are all excellent. They make some of the best sausage rolls I've noshed (which is quite a few), droolly doughnuts, Sally Lunns that Sal herself would have been chuffed with, and 'Er Indoors says the egg custards are brill. (Not my style!) Easily my favourite bakers in England, and you can't say much...

There alway lovely staff and extremely a lovely atmosphere’s I grown up nothing the people that own the establishment and I would highly recommend that place to anyone they also do a brilliant cake service to all there food is freshly cooked and tastes magnificent so I would check it out you won’t be...

Slowest place going with the most depressed looking staff, your better to bake your own bread and butcher your own pig. It will be quicker than being served here. 1 sausage and two slices of bacon is also not a sarnie. Rip off for what you get for your money and the most soul...