Greggs — Restaurant in Sheffield

Missed a pasty off the order, so I went back in to see which pixie had made off with my Cornish! What can I say the pasty was more banging than a rave in the mid 90s with a pair of glow sticks and a boiler suit. The buns sprinkles had been completed in a some what slap dash fashion with a failure to align my 100s and 1000s. This kind of shocking skulldugery would normal have me fly into a rage, but my anger was soon quelled by a scrumptious steak bake. The gravy was like a Devine brown river of sauce sent by the very gods with chewy steak floating down stream. Then came the march of the Yumyums, never has a name suited better. Containing enough sugar to give you diabetes type 1, 2 and 3! I'm still riding the Crest of the sugar high 3 days later, oh how I fear the crash and withdrawal! Should I buy another now ot face burn out? Who knows. Toodle pip...

The service was ok as I had to correct her as she thought I said mint mocha when I said mint hot chocolate and don't tell me I couldn't have it large when I said I pay extra then didn't get any source after asking for brown sauce on my bacon sandwich don't know whether she's to eager for the weekend but I was really disappointed as it is my birthday today as well and then even more disappointed when I seen subway right next to it and it was £2 for sausage and egg 6-in with a...

Hit or miss? Some of the staff put your bacon and omelette sarny together like you would do yourself while other staff just throw them together. So you might get bacon on one side and omelette on the other with a bite of serviette for good measure. If you want ketchup or red sauce as they call it, then it could be anywhere on your bread cake. Often a huge dollop to one side of the middle, just apply yourself to save it running...