Long Itch Diner — Restaurant in Stratford-on-Avon

Perfect! We went during a very, busy Sunday lunchtime and got served with fresh food within 30 minutes. I feel this is a very acceptable time to be served and much better than other larger, more established eateries.

We were a party on four: dad, 10 year old, 6 year old and 3 year old. One of the waiting staff very kindly allowed the children to play with their display cars.

The people complaining about the cost are tight-arses. I think £7.50 for a full English is a bargain and the drinks are priced accordingly. The prices are better than places who pride themselves on being budget friendly.

The people complaining about the food have no taste buds. As I said, it was very busy and my food was cooked to perfection - not burnt, not undercooked - PERFECTION!

The waiting staff were very polite and calm, even though they were rushed off their feet.

Excellent food! Excellent staff! Excellent experience!

We will definitely be visiting again and I advise you to visit as well.

(I give the owners full right to use this information if they want to, although they possibly have free access to it as I'm...

Been awhile since we have been. Last time it was lovely but not so much this time. Had the American breaky..well a rough replica. The pancake...were horrible, cold rubbery and dense. They couldn't have been fresh, even the pre packaged ones are fluffier then this. Which was such ashame as last time we went (granted it was a year or so) the definitely tasted homemade. The coffee is instant, surely a diner (as popular as this one is supposed to be) would have a percolator for good ol plain brew coffee. Just a fyi American pancakes are made with buttermilk (if have) plain flour, baking powder, baking soda, sugar, salt, eggs and butter. Please go back to putting a bit of effort into the pancakes. Service wasn't to bad though the shouting and carrying on in the kitchen was rather loud and distracting...

BEVS KITCHEN IN THE EVENINGS

You must go and try this food. Full of flavour, not over powering the meat. Goat curry so good, never thought I would eat goat similar to lamb but not as strong, best sauce I have had for a long time, would make a great soup. Coated chicken tender, side spicy sauce very good, use as little or as much for own hot flavour, Plain dumplings great and also for soaking up curry sauce and good to eat if you have put too much spicy 🔥 sauce on. Plantain is like a cooked potato texture with a hint of a sweetness. From the banana family. Home cooking at its best. Staff friendly, polite and very helpful. It would be good to give them support, food businesses are taking a hammering, to start this just before Christmas needs a lot of...