We recently had Sunday lunch at Stretford Canteen, a quintessentially neighbourhood vibe for sure. We were thoroughly impressed with everything from start to finish. The atmosphere was fantastic, with a warm and inviting ambiance that made me feel right at home. The restaurant had an eclectic small selection of booze, very thoughtfully put together. We were particularly pleased with the Madeira and vermouth options.

The food was outstanding, with each dish expertly prepared and beautifully presented. The flavors were bold and well balanced, and I was impressed with the quality of the ingredients used. I especially enjoyed the classic French dishes, which were cooked to perfection and had a great depth of flavor.

Turbot with clams, beef short rib, Salmon clams and fennel. All the classics, executed with exceptional seasoning.

The service was excellent, with the staff being attentive and friendly. They were knowledgeable about the menu and made great recommendations. The staff clearly takes great pride in their work and goes above and beyond to ensure their guests have an enjoyable experience.

In conclusion, I highly recommend this bistro to anyone looking for a fantastic dining experience. The combination of great food, delicious wine, fantastic ambience, and outstanding service make it a standout in Manchester for sure.

They have just this week been voted number one restaurant in Manchester by the Manchester Evening News. Fully justified at only 8 months old! something special is definitely going on at the Stretford Canteen. This family run eatery has been founded by Dean Taylor and Joe Sandwith, Daughter of the famous Manchester institution that was king in 70s, 80s and 90s Beaujolais – a much-loved restaurant that to this day my dad still bangs on about….