Junahki — Restaurant in Tunbridge Wells

My local Indian restaurant and one of the must try places in Tunbridge Wells... I always like the vegetarian dishes at this establishment which includes the Tarka Dal - an Indian dish of lentils cooked with tarka (heated oil or ghee in which spices and onion, etc. are well-stirred and browned), Saag Paneer - Spinach cooked with Paneer (a non-aged, non-melting soft cheese made by curdling cow or buffalo milk with a fruit- or vegetable-derived acid, such as lemon juice. Its curd before pressing is called chhena), and Biryani - a mixed rice dish made with Indian spices, rice, veg and/or meat all cooked on a low heat to let all those flavours come together!... Delicious and...

Dry, bland and overcooked! Never have I eaten such tasteless food that was so dry I believe the Tandoori sizzler food is actually cooked in advance, reheated and thrown on a hot plate for effect. There was no notion of chargrilled flavour, no spices, no seasoning and certainly no evidence of the tanddori mix grill or tandoori lamb ever going anywhere near some marinade. The only dish that was edible on our order was the Lamb Biriyani, but even that had the same chunks of precooked lamb thrown in. Overall a truly disappointing dinner Not an Indian restaurant at all, but a Bengali run reheat and eat venue. Sorry, won't be back and do not...

Always come to Junahki for Indian food as the best in Tunbridge Wells. Great food choices and delicious dishes.

They have a good menu with dietary symbols and staff can always reccomend a dish.

The place is quite small so would suggest booking a table to dine in. The tables have money from around the world in the table tops and lots of interesting Indian art and features on the walls.

Recently came here on a busy night and had some issues which were resolved quickly while dining in by the Manager who was very apologetic.

Look forward to...