Miller & Carter Didcot — Restaurant in Vale of White Horse

18/11/22 Now bear in mind they had only been open to the public for 2 days. Table booked for 12pm they dont open the doors until 12 so we had to wait outside until just after 12. I would suggest the 1st reservation should be 12:15 so you aren't waiting outside. Particularly as we had a lift drop us off at 11 :50am, luckily it wasnt freezing or raining. We were shown to our table then advised we would be brought our menus. The decor is stunning really nicely laid out, Our server Kyle asked for our drink orders, he wanted to take the wine glasses away but my glass was actually stuck to the table, managed to get it off eventually! We wanted the dessert cocktail Baileys Tini I think it was called but they didnt have any, so 2 of us had the long island ice teas be warned it literally has almost every spirit in it then topped with Pepsi, it is really really nice but as per the norm its packed to the rafters with crushed ice, so although a strong cocktail it's not too bad as there is so much ice in it. And 1 of us had the espresso martini she loved it. At this point we still haven't received our menus. Kyle then came and asked us were we ready to order!! Pointed out well we have no menus so no we aren't ready. Apologies were offered and menus arrived shortly after. We all wanted the fillet steaks, devastatingly this "STEAK" house only had x2 fillet steaks. A big discussion then followed including the manager on how on earth Miller and Carter can run out of what they are all about "STEAK" sincere apologies were given, as they have only been open for a few days, I opted for the sirloin. 2 of us asked them if we could ditch that god forsaken quarter of a lettuce wedge, seriously what on earth is that all about! They must have so much wastage on that lettuce there is way too much of it! And it's not like you get it any cheaper if you choose not to have it! Cutlery was a bit dirty, all had a different sauce for our steaks, peppercorn, truffle and porcini and beef dripping, all 3 were absolutely delicious. You get a deep fried onion wedge. A roasted tomato with balsamic on, we had garlic button mushrooms and truffle mac and cheese as extras, OMG that truffle mac and cheese is to die for, and the mushrooms are wonderful too, steaks were very nice but I would have preferred a fillet I asked for medium but I would say it was more like medium rare. Both fillets were supposed to be medium rare 1 of them was more like medium but it was still really nice, I had a taste of the fillet and it was lovely. We finished off with the creme brulee, I would never have any other dessert from here, it is just the best, if I could I would have 2, it came with 2 delicious homemade biscuits with a slice of strawberry and blueberries. We wanted 3 floater coffees but they didnt have any bit weird are you telling me they dont have coffee and cream! So we all had hot chocolate which was very nice but would have liked to have finished with a lovely floater coffee hey ho!! All in all not bad considering they had only been open for a few days, I'm sure it will be popular but I would only go there on special occasions as it is way too pricey for a regular thing I think the cheapest steak is about £22.00 dont quote me on that though as I stupidly forgot to take a picture of the menu, , and they very cleverly dont put the prices on the online menu. The staff are lovely have a good system going, once they get a few shifts under their belt I'm certain it will become a well oiled machine, Whilst I love miller and Carter I have to say I miss Harvester who they replaced, it was more affordable and they did a cracking...

Title: Outstanding Steak Experience at Miller & Carter in Didcot

Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) Update 31 Aug 24 Amazing food again. Molly was brilliant and dealt with an issue quickly and ensured everyone was happy.

Update23 Feb 24. We visited Miller &. Carter again tonight for my birthday and it was as good as before. Our server, Mollie, was absolute brilliant. Not only was she attentive and personable, but she also went above and beyond to accommodate my unusual allergy with grace and expertise. Her knowledge of the menu and thoughtful recommendations made navigating the options a breeze.

I recently had the pleasure of dining at Miller & Carter in Didcot, a renowned steak restaurant, and I must say it was a fantastic experience from start to finish. From the inviting ambiance to the impeccable service and mouthwatering food, this establishment exceeded my expectations in every way.

The moment I walked into Miller & Carter, I was greeted by a comfortable and inviting atmosphere. The tasteful decor, soft lighting, and cozy seating arrangements set the stage for a delightful dining experience. The restaurant exuded a warm and welcoming vibe, making it an ideal place to relax and enjoy a great meal.

The standout aspect of my visit was undoubtedly the exceptional service provided by our server, Jenna. She was not only attentive and knowledgeable but also displayed an impressive level of care and understanding towards my fruit allergy. Jenna went above and beyond to ensure that my dining experience was safe and enjoyable. Her attentiveness and willingness to accommodate my dietary needs were truly commendable.

Now, let's talk about the star of the show—the food! As a steak lover, I was thrilled with the quality and taste of the steaks at Miller & Carter. Each cut was cooked to perfection, with a beautiful sear on the outside and a juicy, tender center. The menu offered a wide range of options, allowing me to choose the perfect steak to satisfy my cravings. The accompanying sides and sauces were equally delightful, complementing the steaks perfectly and enhancing the overall dining experience.

Furthermore, the attention to detail and presentation of the dishes showcased the restaurant's commitment to excellence. Each plate was beautifully arranged, and the flavors were thoughtfully balanced, creating a symphony of taste with every bite.

Overall, my experience at Miller & Carter in Didcot was nothing short of exceptional. From the moment I walked in until the moment I left, the restaurant exuded warmth, comfort, and excellence. I highly recommend this establishment to anyone seeking a top-notch steakhouse experience, with attentive service, delicious food, and a cozy ambiance. I will definitely be returning to Miller & Carter in the near future for another memorable...

A lovely warm welcome, wishing us a happy anniversary, it started to so well, but unfortunately this standard didn’t continue. When we were ordering our main, it’s was disappointing that it wasn’t available with a few other items on the menu. The same happened with the dessert. The service was really slow and had to ask to order more drinks and there was a considerable wait between courses. The waitress was lovely, but more concerned about relaying a table, rather than clearing our plates despite actually looking and seeing we had finished. By the time she did come over, we had stacked and pushed our plates to one side, as we were fed up with them being sat there for so long in front of us. For a Steak house, it was disappointing to have a grisly, chewy steak. My husband cut a piece of his for me, as he had a bigger steak and we just wanted to try and enjoy our celebration rather than sending it back and having to potentially wait for this issue to be sorted. The pudding was awful, I had one spoon full and it was stone cold as was the custard that look very unappetising and also cold. At no point was there a check back to ask if everything was ok and even when clearing the pudding I had left, the waitress noticed that it had barely been touched. I waited to see if she would ask if everything was ok, to give me the opportunity to say actually no, but instead she just cleared the full plate of dessert at which point I asked for the bill when she was ready. It wasn't particularly busy, so I don’t know what the problem was, but a very disappointing experience after a recommendation. The only positive thing was that they serve good coffee. It’s not an easy job, I have worked as a waitress, but the one thing that should be priority is...