Red Chillies — Restaurant in Wales

After the papadoms with 3 different sauces (mint, chilli and lemon, sweet and sour) as a starter we were excited with various tastes delivered already. But we were disappointed with the main course - tandoori chicken (whole leg on bone) was difficult to eat, it was cooked through but impossible to take it out of bone. The lamb Hasina was tender but tasteless - I expected spicy Indian dish but it was nothing impressive, to be honest. And this pathetic "salad" made from chopped iceberg and one slice of tomato. The naan bread was exceptional so it looks that they have a good Chef but maybe he doesn't get enough support? Maybe someone who order shopping would buy for them more vegetables and a good quality chicken breast, instead of the cheapest chicken legs. Cucumber rajita it was a bowl with joghurt with 3 slices of cucumber chopped roughly and thrown on the top. Is it rajita really? Waitress was extremally helpful and friendly and it was very positive. I'm a fan of Indian cuisine and I was thrilled to try all these amazing tastes. What the shame they choose cheapest option instead of appreciating a good chef they definitely have! £33 for dinner for two was too expensive for this...

A lack of atmosphere with no attention to the tired décor inside. There are signes posted all over the place stating they don't take card payments which is rediculous, as well as a big judgemental sign stating they do not serve alcohol in bold red writing. Waitress was very friendly and served us with a smile. The food came and several people at our tables complained that their dishes were not spicy at all. They all asked for medium spice. My garlic naan had no evidence of garlic and tastes plain as well as slightly doughy. My friends naan had some kind of paste on it and also tasted doughy. So we basically ended up sitting at a table with no alcohol and bland food glad that our friend could cover the bill in cash so we can pay him back. Will not...

If curry and the use of spices is part of your staple diet, or if you would like something a little bit special, this restaurant offers a very unique style which is fulfilling and exquisitely satisfying. The blend of spices and the use of fresh ingredients and spices is well worth experiencing, the kitchen is producing healthy food, with care. If like me you eat curry on a regular basis, you will not be disappointed, indeed you will be pleasantly surprised by the chef’s originality, unspoilt, natural and very wholesome. The take out is nicely packaged with tin foil cartons. Preferred method of payment is cash. There is a coop opposite the railway station with cashpoint...