Arundel Restaurant — Restaurant in Worthing

My Dad & I went to Arundel Restaurant at Northbrook College for lunch just over a week ago for the first time. We were instantly greeted & seated by Penny. The restaurant is immaculately clean, chairs were very comfortable & tables were nicely presented - all cutlery was laid out the same distance apart etc.

Arundel restaurant do kindly offer alternatives if you don't eat meat or have allergies etc. We emailed Penny to say neither of us eat meat (we're pescatarians) so Penny informed us that our main would be Haddock Florentine. I apologised to Penny that I somehow initially missed seeing the email re letting her know about alternatives & so I only replied 2 days before our booking, but they were still able to accommodate this, of which we were really grateful.

A young lady called Crystal came straight over to introduce herself & offer us water. Then another young lady came over very quickly to take our drinks order & she brought them over after a few minutes, but actually apologised for the delay! We knew there were 12-15 people at the bar at the time, so we actually thought it was very quick considering! We were then very prompty given some bread rolls too.

For starters, we had the Cream of Cucumber & the Fish Goujons. The Cream of Cucumber came out very hot, which Crystal did warn us about this a couple of times. We both thought it was great the kitchen was getting food out to so many people still piping hot! The Cucumber was very tasty. The Fish Goujons were delicious - crispy costing & the tartare sauce is the nicest one we've ever tasted. The salad was very fresh.

Our Haddock Florentine was brought out with a side dish of rice & vegetables; the rice was cooked perfectly. The vegetables were very fresh & still had a bit of a crunch to them. The Haddock was incredibly tasty! The fish was falling apart & the cheese sauce & spinach were absolutely delicious. Again, this was piping hot & we were warned about this a couple of times when our dishes were brought out.

For dessert we both had the Dark Chocolate Bavarois with caramelised oats & raspberry couli. This was absolutely divine! The chocolate was rich & very smooth, the couli was really delicious & wasn't too tart & the oats added a nice contrast of something a bit crunchy as the chocolate is soft.

All dishes were brought out promptly & with generous portions. The service was quite quick & food was brought out very hot. All of the staff were lovely, friendly, professional, very pleasant & always had a smile on their face. Crystal in particular was attentive, very polite & a lovely young woman. In-between courses, Crystal came over to brush any crumbs off the table; we were impressed with the attention to detail - we've been to a few fine dining restaurants & none of them have done this.

All 3 courses were £15pp including a tea or coffee at the end, so this is exceptional value. The food & service were fantastic & we'll definitely go again soon. I highly recommend going if you...

Our first visit. Christmas meal. Absolutely spot on. The food was excellent. The service was brilliant from such young people. Far better than most established worthing restaurants. We...

This is run by supervised students who are training to be serving staff and cooks. A little slow at times due to learning but excellent food at all times and reasonable costs....