Fathom Restaurant — Restaurant in Afton

So I went to this location the other day for supper. I ordered a ribeye asked for loaded mashed potatoes because they don't offer a baked potato. Also had a option for corn as a side. ( which they come to find out when my plate arrived they didn't have. ) So this review is not ment to come across as rude but more so think of it how do we become better? I asked for my steak to be cooked medium rare. This meal also comes with a salad. Overall 1-10 id give you a score of 5 out of 10. Most of those points go to the wait staff btw. Extremely professional and polite. Salad little to no cheese on it there was water in bowl it came in. Two slim slices of tomato. Basicly iceberg lettuce cut up with dressing. I'd like to see it kicked up. Chucks of cheese,carrots ect for og level offer a Cesar salad option. The side of mashed potatoes which quick note are made from real potatoes. Much appreciated. Get the serving size up meaning more also offer baked potato option. Now the steak find you a good steak rub or seasoning. My steak I personally think medium rare would have been cooked a little more through so be checking your meat temps while cooking. Also offer the option for onions and mushrooms as a topping. Finally the veggies. Don't offer something your out of. Secondly to substitute it with a carrot 2 tiny peices of broccoli and 2 thin slices of zucchini and a peice of coliflower. While pretty back to tiny portions up them. Now I know there is much more on the menu food wise this is just what I ordered and my 2 cents on the experience. Check them out might be the greatest food since sliced bread but for me a wyoming native I want big portions my next door state is idaho so I expect a spud and if mashed alot of them. A medium steak is slightly pink on the inside not reddish. The salad hey if it sucks well more room for main coarse. Also cheesecake for dessert is a nice touch in my opinion. But most of all keep up the great Customer service makes me happy to know you have wyoming kindness and courtesy. Till next time To understand someone or why they act the way they do. Fathom.

Note went on a Friday nite when they served prime rib and all I can say if you go on a nite they have prime rib meal its money well spent nice little salad bar. #I'll take seconds on prime rib.

Well I tried the Ruben sandwich my thoughts on this is good meat cuts yet I was dissatisfied with the sandwich due to not using real Swiss cheese. Also a personal preference I like more sauerkraut on my sandwich...

In Afton for three days last week. Once we found Fathom we dined nowhere else! The reviews brought us in, the excellent food and friendly service kept us coming back.

I enjoyed Murgh Malai Tikka twice in a row- a good portion of tender chicken breasts marinated in yogurt, sautéed with butter, onions and peppers and served with saffron rice and garlic naan bread. Little pots of mango chutney and cilantro sauce on the side.

Husband had Grilled Fish twice too- served Caribbean style with white fish grilled then topped with a sweet stew of tomatoes, peppers and onions and flavored with herbs and spices. He also added a Naan bread and we split a Caprese salad first.

For our third visit that same week we split a Prime Rib dinner ($29) just asking for a second plate ($11 gets you the plate with salad bar and Saffron rice and Naan bread of your own). Lean and delicious and tender and certainly large enough to split for the two of us to be very satisfied.

The staff told the story of losing their other jobs during the pandemic and cooking food for their neighbors from home. They were encouraged by the neighbors to open a restaurant after another venture did not survive the difficult times. They are located right on the main drag through town and under the elk antler arch. The multi-ethnic staff has sure brought the flavors of the world to tiny Afton.

Definitely worth a...

Super nice staff. Nice atmosphere and clean. Good selection of different cuisines to choose from. We had a family of 9 adults plus 3 littles. There were a lot of us that got various Indian dishes. There was a consensus mostly that the flavors were good but it gets cold fast. The plates that the rice comes out on need to be hot to help the food stay hot. Everyone has different ideas on the way things should taste so it is hard to please everyone. For us the Tikka Masala was way too sweet as well as the butter chicken. We got them medium spicy and the level of heat was perfect. The baby carrots were hard and need cooked longer. The garlic naan was good but we all like more garlic. The burger was good, the fries are fantastic when hot, the chicken fried steak was good also. Great customer service. Nice folks and good job over...