At 8:25 I spoke to someone in the store who said there was a pizza place next-door that was open. They transferred me over no answer from 825 to now which is 838. I’ve been trying to call finally got the girl at the store to answer And she said that she might not be taking orders next-door because it’s 30 minutes before closing so she puts me on hold goes over there and ask her and comes back and tells me that she’s not taking any more orders because it’s 30 minutes before closing mind you though I have been trying to call since 825. I asked her if it was typical that they close 45 minutes before , closing time I am a restaurant worker and I know that is late, but I’m literally right across the street cleaning a house it would not have held them up any longer will not ever eat at this place when I asked the girl if this was routine, she told me I would have to take it up with her the lady that won’t even...
Read moreIf it’s the only thing open it’s edible. $55 for two pizzas seems a bit steep but we’re tourists so we expect the vacation spots to be a little more. There was a whole lot of crust for not nearly as much pizza, the cheese pizza was fine nothing special but out other pizza wasn’t correct at all, which I take some responsibility for. I should have checked because I was asked twice to clarify peppers on the entire pizza with one meat on one side and another meat on the other. Not the meal I’ll be excited to come find for the next family trip. The parking is not clearly marked for the pizza shop or market it’s attached to just be aware for other customers...
Read morePaid $57 for two pizzas. One had a HUGE bubble which meant almost half the toppings were gone, and the other had 15 pepperonis for a 14” pizza. It would be worth your time to go to a place closer to town and get more bang for your buck. When I went in for a refund, they wouldn’t give me a refund for the pepperoni because “that’s how we do all of our pepperoni pizzas” and when they tried to refund me for the other pizza their system “wasn’t working”. It’s clear that they do not have an interest in providing good food or good service, only in making the most money by taking advantage of people staying out on...
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