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El Patio Rio — Restaurant in Albuquerque

Name
El Patio Rio
Description
Nearby attractions
Big Jim Farms
3521 Rio Grande Blvd NW, Albuquerque, NM 87107
ダートコース入口
Albuquerque, NM, Paseo del Bosque Trl, Los Ranchos De Albuquerque, NM 87107
Nearby restaurants
Flying Star Cafe
4026 Rio Grande Blvd NW, Albuquerque, NM 87107
Nearby hotels
Mother Bosque Garden
1633 Arcadian Trail NW #2801, Albuquerque, NM 87107, United States
Related posts
Keywords
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El Patio Rio things to do, attractions, restaurants, events info and trip planning
El Patio Rio
United StatesNew MexicoAlbuquerqueEl Patio Rio

Basic Info

El Patio Rio

3851 Rio Grande Blvd NW, Albuquerque, NM 87107
4.2(459)
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Ratings & Description

Info

attractions: Big Jim Farms, ダートコース入口, restaurants: Flying Star Cafe
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Phone
(505) 433-4499
Website
elpatioabq.com

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Featured dishes

View full menu
dish
Nachos
dish
Green Chile Chicken Enchiladas
dish
Tacos
dish
Breakfast Stuffed Sopapilla
dish
Hash And Eggs
dish
Smothered Breakfast Burrito
dish
Huevos Rancheros
dish
BLT/A
dish
Chile Relleno
dish
Vegetarian Enchiladas
dish
Stuffed Sopapilla
dish
3.. Burrito
dish
Nachos
dish
Taco Salad
dish
Green Chile Chicken Enchiladas
dish
Tacos

Reviews

Nearby attractions of El Patio Rio

Big Jim Farms

ダートコース入口

Big Jim Farms

Big Jim Farms

4.3

(68)

Open 24 hours
Click for details
ダートコース入口

ダートコース入口

4.8

(30)

Open 24 hours
Click for details

Things to do nearby

Explore Old Town
Explore Old Town
Thu, Dec 11 • 1:00 PM
Albuquerque, New Mexico, 87104
View details
Kid Quest in Albuquerque: Interactive Family Scavenger Hunt (Ages 4–8)
Kid Quest in Albuquerque: Interactive Family Scavenger Hunt (Ages 4–8)
Sun, Nov 30 • 11:00 PM
Albuquerque, 87104
View details
Albuquerque Murder Mystery: Solve the case!
Albuquerque Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
1918 Mountain Rd NW, Albuquerque, NM 87104, USA, 87104
View details

Nearby restaurants of El Patio Rio

Flying Star Cafe

Flying Star Cafe

Flying Star Cafe

4.4

(814)

$

Click for details
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Posts

Jake WerthJake Werth
Ordered online two green chile chicken enchiladas dinners. Got one maybe child’s enchilada with a small amount of green chile on the side for some reason and then another plate with two corn tortillas with cheese and red chile. How is this $40?! The last time I ordered from this place online I got there and they were closed that day yet their system took my payment. Totally recommend avoiding this establishment. The photo is of their supposed famous green chile chicken enchiladas which is the size of one chicken taco and they charge $17!!!! It literally was one corn tortilla with chicken on top!! $17!! After trying to eat this boiled chicken on a cold corn tortilla I will tell you they add jalapeño juice to their green chile to give it more kick but it just makes it taste like a jalapeño. Yuppy establishment for people that like boiled meat. I want a refund please as you clearly messed up my order. I’m not sure if what I got was the famous chicken enchiladas? After reading other reviews it seems the tiny portions is a thing if you get take out. Total rip off.
Stacey KarppStacey Karpp
Never again. The waitress serving us was too busy to serve us on the patio because all her tables were at the other end of the restaurant in the bar. The waiter told us multiple times he would get our waitress but neither brought us so much as a glass of water. After a half an hour we were served soggy, oily chips with 2 old french fries and a scoop of brown guacamole to go with our watered down $12 drink specials. The cheese enchiladas we ordered came almost an hour later, loaded with meat. We can’t eat meat so returned it and was about to cancel but they brought us raw cheese enchiladas and took off the charge of the drinks, so we paid $30 brown guac, soggy chips and raw food to microwave later. The whereabouts of management were like Oz behind some curtain. Maybe they were in the bar too. NEVER again. This weekend, we went to Monroe’s instead & were served edible and delicious hot food.
Matthew ThomasMatthew Thomas
Ok, now, this place really sucks badly. How do you mess up a margarita and cheese enchiladas in New Mexico!? I live just down the street from this disgusting place. I'll never come here ever again. When I sat down at the table, I could smell mold and mildew from the dirty rag they had just wiped the table with🤮 The margaritas do not taste like margaritas, and for $12. RAw onions, over fried biscuit looking sopapias, the so-called fried potatos were mushy mashed potatoes, as seen in the video. I don't believe the other comments about "how great the margaritas are. This place is horrible. The food is bad👎 I could make better food at home, with little effort. I eat about half of this garbage food before I payed and left. I didn't drink most of the margarita.
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Ordered online two green chile chicken enchiladas dinners. Got one maybe child’s enchilada with a small amount of green chile on the side for some reason and then another plate with two corn tortillas with cheese and red chile. How is this $40?! The last time I ordered from this place online I got there and they were closed that day yet their system took my payment. Totally recommend avoiding this establishment. The photo is of their supposed famous green chile chicken enchiladas which is the size of one chicken taco and they charge $17!!!! It literally was one corn tortilla with chicken on top!! $17!! After trying to eat this boiled chicken on a cold corn tortilla I will tell you they add jalapeño juice to their green chile to give it more kick but it just makes it taste like a jalapeño. Yuppy establishment for people that like boiled meat. I want a refund please as you clearly messed up my order. I’m not sure if what I got was the famous chicken enchiladas? After reading other reviews it seems the tiny portions is a thing if you get take out. Total rip off.
Jake Werth

Jake Werth

hotel
Find your stay

Affordable Hotels in Albuquerque

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Never again. The waitress serving us was too busy to serve us on the patio because all her tables were at the other end of the restaurant in the bar. The waiter told us multiple times he would get our waitress but neither brought us so much as a glass of water. After a half an hour we were served soggy, oily chips with 2 old french fries and a scoop of brown guacamole to go with our watered down $12 drink specials. The cheese enchiladas we ordered came almost an hour later, loaded with meat. We can’t eat meat so returned it and was about to cancel but they brought us raw cheese enchiladas and took off the charge of the drinks, so we paid $30 brown guac, soggy chips and raw food to microwave later. The whereabouts of management were like Oz behind some curtain. Maybe they were in the bar too. NEVER again. This weekend, we went to Monroe’s instead & were served edible and delicious hot food.
Stacey Karpp

Stacey Karpp

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Ok, now, this place really sucks badly. How do you mess up a margarita and cheese enchiladas in New Mexico!? I live just down the street from this disgusting place. I'll never come here ever again. When I sat down at the table, I could smell mold and mildew from the dirty rag they had just wiped the table with🤮 The margaritas do not taste like margaritas, and for $12. RAw onions, over fried biscuit looking sopapias, the so-called fried potatos were mushy mashed potatoes, as seen in the video. I don't believe the other comments about "how great the margaritas are. This place is horrible. The food is bad👎 I could make better food at home, with little effort. I eat about half of this garbage food before I payed and left. I didn't drink most of the margarita.
Matthew Thomas

Matthew Thomas

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Reviews of El Patio Rio

4.2
(459)
avatar
2.0
3y

My family truly loves El Patio and we do understand shorthanded service...however, this particular location was incredibly non-accommodating. Due to short staff, it was only outside seating. We had 5 guests (one of which was meeting us from 40+ mins away. They refused to allow us to combine any tables outside that are suited for 4. The waitress seating us was telling us we could do it but it's against the owner's policy. I requested to speak with the owner and she informed me they weren't there. Another waitress came up and refused to allow us to combine tables. I requested to speak to a manager and we were denied as no manager was working. I explained it would be incredibly crowded for 5 people in their 4 people table especially knowing what we all get when we do come here or the other location. She said, "5 people fit fine. It's the owner's policy and it's 5:30, rush hour and we only have 3 waitresses." The worst part in this situation is that when I mentioned our fifth was coming from his distance and that we do typically regular the El Patio downtown, she stated, "that location is still open, you can go there". I will absolutely continue to go to the El Patio downtown...that also have 3 wait staff or less and we're always understanding of any wait... But this one from the get-go with no managerial individual to even reason with, was rude (one waitress, not at all) and told me that the other location downtown was open (even though I explained the distance for our guest was in the opposite direction). I've never been so disappointed with this restaurant...and I'm still staring at many open tables... Of the service and attitude..and lack of management at this El Patio location. Didn't even need to wait to update .. the owner was called and showed up incredibly rude and assumed we did something that we didn't. He kept telling me to stop talking so he could tell me a side he didn't know at all...assuming we went directly to a table without stopping for wait staff. In the end, the food was still great and, as most times, the food was great and our direct waitress was fantastic. We were just incredibly disappointed in a waitress's treatment and the owner's treatment based off the incredibly rude and unaccommodating - unrelated staff. We know EVERYONE is short staffed! We would and do wait significantly due to this issue...and even though they needed to close the indoor portion of the restaurant, at no time of our stay were all...

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avatar
1.0
6y

So disappointing. My husband and I, and now our two kids, have been going to the original location for 25+ years. We discovered it while students at UNM. We were excited to find that they had opened a 2nd location much closer to our house. We have been back several times, trying to give another chance and hoping for improvement, but last night will likely be our last. My husband's management team was coming to Abq from DC and wanted a place to have dinner with the 2 local employees and their families. My husband recommended El Patio for local flavor. We chose the Rio Grande location for the space. There were 12 of us and while seated right away, we had to break up into two groups (9 and 3) because of fire code issues. We could join our tables, but had to wait until other patrons left and made the space available. The staff did take drink orders, but I guess were under the assumption that we didn't want to order until we were all seated together, so they just disappeared. It took over 45 minutes for the staff to take our food order. During this time our server never even came by to see if we were ready to order, if we needed refills, nothing. I had to get up to find him and ask him to come give us refills. He brought the water and made it half way through the table before he ran out. Took him another 10 minutes to come back and finish.

When the food finally came out, At least one order was wrong and had to be sent back. I found out my son's meal was also wrong, but he was so hungry he just ate it as is. One member of our group ordered fajitas and it took at least 10 more minutes for them to bring out the tortillas, salsa, cheese, etc. that goes with the meal. My husband asked for more red chile and that also took forever. Midway through the meal we did get another round of refills, but that was it. Well after we had finished the meal, we were given the most pathetic looking sopaipillas that I have ever seen. The waiter mumbled something about something being wrong with the flour.

I realize that the waitstaff in restaurants have a pretty thankless job. Maybe the team here is really working hard to cover multiple sections or what not. I thought long and hard about leaving this review, but with so many negative reviews about the waitstaff here, you'd think management would do something - hire more, retrain, something. We love supporting local businesses, but we are done at...

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avatar
1.0
2y

Management Needs an Overhaul This restaurant certainly has potential however, under the current ownership it will not be in business for much longer. We went on a Tuesday early evening to have dinner before an engagement we had. First, we waited at the patio entrance along with others for a very long time and no one ever came to seat anyone. So, we just walked in and sat at the Bar Top. Well, there we sat with no one attending the Bar and there were others seated there as well waiting for any service. Finally, after about 15 minutes of waiting we received our beverages but no food service. We waited again for another 20 minutes for any potential of asking to order. Meanwhile, several other people were coming up to the Bar asking to please be seated as there was no one around to do this. The workers are great however, the Owners do not care about them at all, and this is very evident of having very minimal staffing to do every job, it just does not work. Some other customers that were there mentioned that the Owners fired a very good crew of workers and purposely put the staff short to save money. People were actually walking out because the lack of service and we almost did as well as we ended up late to our engagement. I ordered 2, Al-La Carte Tacos and my Husband the Taco Platter which was supposed to come with beans and rice. Well, the beans came in this very small probably about a 2" solo cup with a lid and a tablespoon of potatoes. I have never seen a "platter" plated this way; this was totally ridiculous. This locations business opportunity is extremely limited and with so many unhappy customers unfortunately it will be no longer, unless the Owners decide to value their employees and help out themselves that is.... if they really want to maintain...

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