The Chick and the Pig — Restaurant in Algonquin

The Chick and The Pig... see the picture for the order. While ordering we weren't sure about which menu to order from because there are 3 different ones depending on where you search. Ordered from their website, which was very confusing. You have an option to remove a bunch of toppings from the 50/50 burger, which are not in the description, so you might assume you're getting the toppings- just as confusing as me trying to explain it. Anyway, this 50/50 sandwich - nothing special. I took out pieces of the meats to try by itself- no seasoning on the burger, very light smoke if any on the pork, loaded with coleslaw and bbq sauce so that's where the flavors were but a good size sandwich. Fried chicken- texture of breading was almost like corn meal, juicy, decent flavor but nothing exciting. Good size on the wings but texture was not so good- with carryout only, they should have been waaay more crispy to hold up to the travel - very soggy and the hot sauce was mild at best, BBQ sauce was good. Good potatoes with gravy. Good - creamy - slightly sweet coleslaw. Really good Mac N Cheese. Good but not unique beans. For the money, a good amount of food with leftovers for tomorrow. We didn't hate it, but we won't be in a hurry...

OMG, this was the worst food I have ever eaten in my entire life. Ordered the half a slab of ribs dinner came with a biscuit supposed to come with a honey butter biscuit Yum right doesn’t sound really good! Wrong it was cold. It was old. The honey butter was frozen.! The ribs let’s get to those ribs. First of all who serves a half slab of ribs in a cup. They were the most disgusting, tough hard couldn’t even chew them ribs. I’ve ever seen or eaten.! truth be told I don’t even know if they were ribs! Husband ordered half dinner fried chicken with some onion rings the chicken he said to be fair was OK but way way overcooked that that it wasn’t even edible because how overcooked it was, the onion rings were good way overcooked, and again with that biscuit man, you should give up on the biscuits, dude! I honestly can’t believe I’ve actually wasted $70 on something that I couldn’t even eat and I had to throw away that is an absolutely shame and you guys should be ashamed of yourself for serving this crap! Disgusting! PS truth be told I’m not even a picky eater, but this was absolutely the worst food I’ve had in my...

knew I was in for something good the second I opened my to-go box, but this place still blew me away. The brisket was unreal — smoky, tender, and juicy enough to stand on its own without a drop of sauce. The boneless ribs? Fall-apart perfection, packed with flavor in every bite.

And let’s talk about that biscuit with honey butter… absolute heaven. Warm, fluffy, and just the right sweetness — like comfort food wrapped in a hug. Then came the banana cream pie in a jar for dessert, and wow. Creamy, dreamy, and layered so perfectly it honestly felt unfair to every other dessert out there.

This wasn’t just a meal, it was an experience. If you’re looking for barbecue that sticks with you long after the last bite, this spot is it. I work the night shift so thank god this spot is open till 2 am on fridays and saturdays. perfect for everyone working an overnight or third shift , or just some munchies. it’s perfect for...