La Hacienda Cafeteria — Restaurant in Andrews

Hello everyone! My boss and I ate here once and it was very good. I was surprised how good the buffet tasted and plenty of variety. A few weeks later I decided to treat my employees and take them out to eat lunch at La Hacienda and it was a let down! The food tasted watered down and they wouldn't replenish any of the food trays. Then I found out that they put up any food that is not eaten in the fridge and then serve it again the next day. I know for a fact that sometime back the owner had a sign stating not to over serve yourself and waste food which I agree but I don't believe a restaurant should serve days old food to customers. There's a huge chance that people can get sick. It's just my opinion. I hope they go back to doing the right things because it's a nice comfortable restaurant and it would be ashame to give it a bad name. I will go back again to see if it improves. I believe in...

The food is the same that it has always been. Very welcoming and home cooked comfort food. The decor is bright and lively. Not a very large buffet but the food is good. When I first arrived some of the food looked "old" but it didn't take long for the staff to let the kitchen know and they promptly brought out fresh food. My family has come here for many years. They have the tables and space to accommodate large groups. Wait staff comes around frequently to fill drinks and check on tables. I love that we can come back, sometimes many years later, knowing the food and service has...

🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮 Hope’s Abuela opened her small cafe in Andrews way back in 1979… One day Abuela decided to retire. However, instead of closing her cafe, she allowed Hope & her mom to continue the business. La Hacienda is now a full-fledged restaurant that Offers the BEST Tex-Mex you will EVER put in your mouth! Trust me . . . I’ve been eating Mexican food for over 65 years! Hence, I AM a “Professional Tex-Mex Aficionado”!!! *Note: Haven’t tried the buffet yet. Instead, I ordered enchiladas off the menu. Instead of refried, I opted for Abuela’s Ranchero Beans… They were...