Covid update. They are open for inside and outdoor dining. Masks are required until you’re seated. Employees all had masks on. I had the shrimp wrap special one Friday, and it was absolutely delicious. It had a very nice chipotle flavor. My husband, as always, got the Cuban, which he loves. I also, as always, got a bowl of the Brunswick stew with cornbread. My only regret is that I’m not again eating this meal right now. No changes to the parking, but there’s a big grocery store parking lot right next door. Still highly recommend.
Have been here a few times. Very cute and intimate place for breakfast and lunch. I’ve had the over easy eggs, the Cuban sandwich, and the Brunswick stew. One of my favorite places in Athens to get Brunswick stew, actually. There is not a lot of seating, not very much parking, and it gets pretty packed at lunchtime, so I would advise against going...
Read moreThis review is a long time coming, as I have been using Em's Kitchen for almost three years for various work events at ACCA. They always pay special attention to details and instructions, fill our catering orders with relatively short notice, and deliver delicious food on time. I have also found that their catering prices and delivery fees are the best deal in town. The greatest example I could give of their exceptional service is when they still fulfilled and delivered a catering order after a massive storm this past July that severely impacted roads, buildings, and homes. We were so grateful as our event was an educational workshop for family caregivers, so we were trying to do everything we could to still deliver our program. So glad Em's Kitchen helped ensure that our event could go...
Read moreif the pimento cheese at augusta national was as good as em's kitchen's pimento cheese augusta national would have had to
raise the price a long time ago because demand would have outstripped the supply and that is what supply and demand is all about.
raise the price to tamp down demand or increase supply and compound the return on invested capital all the live long day.
go over there to independent baking company and get a loaf of the bread made with dayspring farm flour and some arugula
from diamond hill farm and a splash of california extra virgin olive oil and you have yourself a delicious bit of for
the most part locally grown goodness. on the other hand, do not do any of it, they all might raise prices, so stay
home and eat some...
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