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The Island Grille — Restaurant in Atlantic Beach

Name
The Island Grille
Description
Trendy spot for upscale seafood & meats, plus brunch in a simple, stylish setting.
Nearby attractions
Dunes Club
710 E Fort Macon Rd, Atlantic Beach, NC 28512, United States
Nearby restaurants
Oceanana Pier & Pier House Restaurant
700 E Fort Macon Rd, Atlantic Beach, NC 28512, United States
Amos Mosquito's Restaurant
703 E Fort Macon Rd, Atlantic Beach, NC 28512
4 Corners Diner
100 E Fort Macon Rd, Atlantic Beach, NC 28512, United States
The Bite at the Box
117 Atlantic Blvd, Atlantic Beach, NC 28512
Crab's Claw Oceanfront Caribbean Seafood Restaurant
201 W Atlantic Blvd, Atlantic Beach, NC 28512
El Zarape Mexican Restaurant
204 Atlantic Beach Causeway, Atlantic Beach, NC 28512
Idle Hour Biergarten
153 Atlantic Blvd, Atlantic Beach, NC 28512
Bahia Beach House & Surf Bar
208 West Dr, Atlantic Beach, NC 28512
Hang 10 Donuts
157 Atlantic Blvd, Atlantic Beach, NC 28512
Nearby hotels
Oceanana Family Motel
700 E Fort Macon Rd, Atlantic Beach, NC 28512
Caribbe Inn
309 E Fort Macon Rd, Atlantic Beach, NC 28512
Sandpiper Motel
200 E Fort Macon Rd, Atlantic Beach, NC 28512
Hollowell's Motel
108 E Fort Macon Rd, Atlantic Beach, NC 28512
Fisherman's Inn
200 Atlantic Beach Causeway, Atlantic Beach, NC 28512
Seashore Motel
120 E Fort Macon Rd, Atlantic Beach, NC 28512
Related posts
Keywords
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The Island Grille things to do, attractions, restaurants, events info and trip planning
The Island Grille
United StatesNorth CarolinaAtlantic BeachThe Island Grille

Basic Info

The Island Grille

401 Money Island Dr, Atlantic Beach, NC 28512
4.6(434)
Save
spot

Ratings & Description

Info

Trendy spot for upscale seafood & meats, plus brunch in a simple, stylish setting.

attractions: Dunes Club, restaurants: Oceanana Pier & Pier House Restaurant, Amos Mosquito's Restaurant, 4 Corners Diner, The Bite at the Box, Crab's Claw Oceanfront Caribbean Seafood Restaurant, El Zarape Mexican Restaurant, Idle Hour Biergarten, Bahia Beach House & Surf Bar, Hang 10 Donuts
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Phone
(252) 240-0000
Website
islandgrillenc.com

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Featured dishes

View full menu
dish
FLATBREAD

Reviews

Nearby attractions of The Island Grille

Dunes Club

Dunes Club

Dunes Club

4.6

(96)

Open 24 hours
Click for details

Things to do nearby

Star Hill Golf Clubs Annual Christmas Party
Star Hill Golf Clubs Annual Christmas Party
Fri, Dec 12 • 6:30 PM
202 Club House Drive, Cape Carteret, NC 28584
View details
Concealed Carry Handgun Class Newport, Morehead City, Havelock,New Bern $70
Concealed Carry Handgun Class Newport, Morehead City, Havelock,New Bern $70
Sat, Dec 13 • 7:45 AM
245 Howard Blvd. Rotary Club, Newport, NC 28570
View details
SLAY The Season -=- LIVE Brunch
SLAY The Season -=- LIVE Brunch
Sun, Dec 14 • 12:00 PM
909-B Arendell Street, Morehead City, NC 28557
View details

Nearby restaurants of The Island Grille

Oceanana Pier & Pier House Restaurant

Amos Mosquito's Restaurant

4 Corners Diner

The Bite at the Box

Crab's Claw Oceanfront Caribbean Seafood Restaurant

El Zarape Mexican Restaurant

Idle Hour Biergarten

Bahia Beach House & Surf Bar

Hang 10 Donuts

Oceanana Pier & Pier House Restaurant

Oceanana Pier & Pier House Restaurant

4.4

(1.0K)

Click for details
Amos Mosquito's Restaurant

Amos Mosquito's Restaurant

4.7

(1.3K)

Click for details
4 Corners Diner

4 Corners Diner

4.5

(1.3K)

Click for details
The Bite at the Box

The Bite at the Box

4.4

(162)

Click for details
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Reviews of The Island Grille

4.6
(434)
avatar
3.0
39w

Okay, I was just at the Island grille. For my mom's birthday. The place is very small and they didn't have any reservations for another hour so we decided to sit at the bar. Which is first come first serve, In our sitting at the bar we had our dinner which was filet mignon and it was excellent. This is why I gave five stars for food. It was truly a work of art. But now for my service and atmosphere ratings of one star; I would give less than that if I could, it was terrible. When we were in the middle of eating our dinner, again, moms birthday...

The bartender Kayleigh, asked us if we would move down a seat whilst my mother is eating her food. We responded as nicely as she asked us with as soon as we're done eating we can move. And then she copped an attitude with my mom. I said that's a really shitty thing to do service-wise. And I didn't appreciate it. So she got an attitude with me and I owned her. Then the manager came over and told me that they took care of our check and that we should leave. So when my mother was done eating her food we left. The bartender gave me some crazy liberal excuse and try to make me feel bad and not being considerate of others. $54 a plate...Well, we would have moved, if not for the attitude. This person seriously needs to be coached on proper service etiquette. So as far as the place as a whole goes, it gets three stars, the food was excellent ,but the service sucked. So if you're going to the Island grille on Atlantic Beach in North Carolina take that...

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avatar
4.0
3y

Service was outstanding! Bloody Mary was $12 Ciabotta bread w/garlic bread ($5) Seafood Trio (with pasta) $35 The Burger ($24) Place is small, seating is tight, has a small bar area, extensive wine list, parking is across the street.

Would have LOVED to have given the Grille a five but my plate of the Seafood Trio had 3 shrimp, 2 grilled scallops and a 2x2 inch square of fish - with some pasta in sauce, served with spinach (which needed to be chopped) and raw basil (which the plate did not need -at ALL!)....and 1/4" cut tomatoes. If I'm paying $35 for a Seafood plate, there needs to be some SEAFOOD. Put back in 2 more shrimp and 1 more scallop and I might have been OK with the $35 price tag. The Burger, however, did NOT disappoint and I wish I had ordered that as well. Two MASSIVE angus burgers, prepared medium rare, with mozzerella cheese sliding off, Roma tomato, basil.. and the taste was incredible! The burger did not need the raw basil! Our app was the ciabotta bread (toasted hard on the outside and soft on the inside) with garlic bread! Awesome! Overall, we enjoy going to the Island Grille, but sometimes their plates are hit and miss. They do have a buy one, get one free special on Mondays and Tuesdays that we've done before and that was good (even if we had to scrape the unnecessary...

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avatar
3.0
4y

Well overall, I'd have to say "not worth the money".

Starting with the positive: service was great! They did everything quickly and were very attentive. They were well versed on meals and specials. And tried to accommodate our large party as best as they could.

Now some things to consider: This place is VERY small and over packed with tables. Making it quite loud, and uncomfortably close to traffic routes and other tables. Not a romantic vibe when your shoulder to shoulder with the next table. The food was presented well, but not the quality you'd expect from the price. My swordfish looked amazing, but one bite and I could tell it was nearly "off", or at least very old. Our waitress quickly saw this and replaced the dish with something else.. (awesome staff) Others had the filet minot heavy charred on a med-rare order. And the kids Mac and cheese came out with nice mashed potatoes, but the mac was directly out of a box. Same orange sause, same noodles... Scallops were seared very nice, but.. only one side. The other side never touched the pan.

Overall, it seems like the kitchen wants to execute, they are just maybe dealing with lesser quality ingredients and trying to up sell them with visual...

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Posts

Brandon BroseBrandon Brose
Well overall, I'd have to say "not worth the money". Starting with the positive: service was great! They did everything quickly and were very attentive. They were well versed on meals and specials. And tried to accommodate our large party as best as they could. Now some things to consider: This place is VERY small and over packed with tables. Making it quite loud, and uncomfortably close to traffic routes and other tables. Not a romantic vibe when your shoulder to shoulder with the next table. The food was presented well, but not the quality you'd expect from the price. My swordfish looked amazing, but one bite and I could tell it was nearly "off", or at least very old. Our waitress quickly saw this and replaced the dish with something else.. (awesome staff) Others had the filet minot heavy charred on a med-rare order. And the kids Mac and cheese came out with nice mashed potatoes, but the mac was directly out of a box. Same orange sause, same noodles... Scallops were seared very nice, but.. only one side. The other side never touched the pan. Overall, it seems like the kitchen wants to execute, they are just maybe dealing with lesser quality ingredients and trying to up sell them with visual presentation skills.
April DeBordApril DeBord
My sister and brother-in-law recommended this place, and I had a great experience here. We didn't make a reservation and decided to eat at the bar as when we called the restaurant was booked. When we arrived 15 min later the bar was also packed. The waitress offered to try to fit us in, and she did, that was so nice and very appreciated. We waited 30 minutes outside with drinks and sure enough our table was ready in 30 minutes. I don't know her name but thank you to the blond waitress with short hair. The food and service from our waitress Chloe was excellent 😁. We got the crab dip and ciabatta bread for appetizers. The pita bread with the crab dip was awesome and the crab dip was the best I've ever had. For dinner my friend ordered the crab cake and salad and she thought it was amazing. I got the filet mignon. The steak was cooked perfectly and the sides were spot on. A red pepper cream sauce was included with some sundried tomatoes and feta. While I normally just let the steak speak for itself, this sauce was an amazing accompaniment. The mashed potatoes were perfect for me. I took home the chocolate torte as a dessert, and it was amazing as well.
Ryan RothamelRyan Rothamel
This is some of the best food that I've had in a long time. We got the bacon appetizer and it was so tender that I cut it with my butter knife. Omg. It literally melts in your mouth. My friends got the scallops and shrimp and the filet. Both were amazing. The seafood was so fresh and the steak was cooked perfectly rare. I got the lobster cake dinner special and it was everything I've ever dreamed of. It was large chunks of lobster and almost no filler. The risotto was creamy and delicious. They have bogo entrees Mondays and Tuesdays. I will definitely be back. Edit 5/28/19 I went back on memorial day for the bogo. We started with the flat bread. It was unique and I really enjoyed it. Their crab dip is the best in Atlantic beach. For the entree, I got the steak this time and asked for it Pittsburgh rare. OMG. It WAS AMAZING!!! Like the best filet I've ever had amazing. I never eat my whole meal and I ate all of my steak. I also ordered the key lime martini and it was delicious. They filled up really quick around 7:45. I cant wait to go back.
See more posts
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Well overall, I'd have to say "not worth the money". Starting with the positive: service was great! They did everything quickly and were very attentive. They were well versed on meals and specials. And tried to accommodate our large party as best as they could. Now some things to consider: This place is VERY small and over packed with tables. Making it quite loud, and uncomfortably close to traffic routes and other tables. Not a romantic vibe when your shoulder to shoulder with the next table. The food was presented well, but not the quality you'd expect from the price. My swordfish looked amazing, but one bite and I could tell it was nearly "off", or at least very old. Our waitress quickly saw this and replaced the dish with something else.. (awesome staff) Others had the filet minot heavy charred on a med-rare order. And the kids Mac and cheese came out with nice mashed potatoes, but the mac was directly out of a box. Same orange sause, same noodles... Scallops were seared very nice, but.. only one side. The other side never touched the pan. Overall, it seems like the kitchen wants to execute, they are just maybe dealing with lesser quality ingredients and trying to up sell them with visual presentation skills.
Brandon Brose

Brandon Brose

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My sister and brother-in-law recommended this place, and I had a great experience here. We didn't make a reservation and decided to eat at the bar as when we called the restaurant was booked. When we arrived 15 min later the bar was also packed. The waitress offered to try to fit us in, and she did, that was so nice and very appreciated. We waited 30 minutes outside with drinks and sure enough our table was ready in 30 minutes. I don't know her name but thank you to the blond waitress with short hair. The food and service from our waitress Chloe was excellent 😁. We got the crab dip and ciabatta bread for appetizers. The pita bread with the crab dip was awesome and the crab dip was the best I've ever had. For dinner my friend ordered the crab cake and salad and she thought it was amazing. I got the filet mignon. The steak was cooked perfectly and the sides were spot on. A red pepper cream sauce was included with some sundried tomatoes and feta. While I normally just let the steak speak for itself, this sauce was an amazing accompaniment. The mashed potatoes were perfect for me. I took home the chocolate torte as a dessert, and it was amazing as well.
April DeBord

April DeBord

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is some of the best food that I've had in a long time. We got the bacon appetizer and it was so tender that I cut it with my butter knife. Omg. It literally melts in your mouth. My friends got the scallops and shrimp and the filet. Both were amazing. The seafood was so fresh and the steak was cooked perfectly rare. I got the lobster cake dinner special and it was everything I've ever dreamed of. It was large chunks of lobster and almost no filler. The risotto was creamy and delicious. They have bogo entrees Mondays and Tuesdays. I will definitely be back. Edit 5/28/19 I went back on memorial day for the bogo. We started with the flat bread. It was unique and I really enjoyed it. Their crab dip is the best in Atlantic beach. For the entree, I got the steak this time and asked for it Pittsburgh rare. OMG. It WAS AMAZING!!! Like the best filet I've ever had amazing. I never eat my whole meal and I ate all of my steak. I also ordered the key lime martini and it was delicious. They filled up really quick around 7:45. I cant wait to go back.
Ryan Rothamel

Ryan Rothamel

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