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$$
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Went in with $100 bill. I know, I just left the ATM. Same ritual as always when going out to drink. Put money on bar top in front of me as normal. Used $24 of the $100. Went outside to smoke a cigarette. Came back in & my money was gone. Come to find out. A young blonde bartender had taken it. When confronted. Money was returned. So I thought that was it. Continued on with my evening as normal. Didn’t like that my money was snatched & I think it was done in an opportune moment thinking I unaware. Oh I was aware. It’s all the money I brought. So moving on.. I go back in again to drink again and this young blonde bartender was working. All I could think was to only put amount of money on counter that I needed as I went after having $76 snatched previous visit. However this young blonde bartender came up to me and said I owed her $76 from the previous visit. So this young blonde bartender was insinuating I drank $100 worth of liquor in just about a hours time & walked out. If I drank $100 worth of liquor within a hours time. I wouldn’t be walking anywhere. So I explained that I didn’t owe $76. But that this young blonde bartender had to give me my money back and she took it from the cash register. She went on to insinuate I still owed $76 from a tab the previous visit. Then why was my stolen $76 returned in the first place? Why would you let a stranger run up $100 tab? However this young blonde bartender was admit that I owed her money. As if I was stupid. I walked out and will never return to that place. I can’t recommend this place at all! Getting accused of stealing when in reality I caught them trying to steal from me is a insult! This...
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Owners! Where are you? I hope you take the time to read this review. Save your business!
I've been to Pig Dog Pub multiple times (albeit 4 years ago) service, food and drinks were good... very different from the experience this evening!
Owners! Customers should be treated like they are number one by their wait staff: Q. drinks are bad? A. get a bartender that knows how to make an old fashioned or recognize when beer is flat. get a server that doesn't roll their eyes, educate your server on the price of the drinks and how they are made and works / demands the bartender to fix the drinks! change the menu drink description and price to reflect the quality of the drink (e.g,., brandied cherries vs maraschino cherries) Q. was your meal good? satisfying? did you want to order an additional piece of fish? A. wait for the customer to answer!
Since the server didn't wait for our answer we had to flag down the bartender to order an additional piece of fish.
We complained to the server and she called the 'manager' to the table to hear our concerns. Manager was attentive to our concerns and reduced our bill. This was absolutely not the intent. I told the 'manager' that I remembered when I first went there that there were owners there active in running the business on the spot, where are they?
Owners! it is a Friday night and there were barely 20 customers in the entire premises. Doesn't that tell you something is wrong? Yes, YOU need to be around to help, manage and run the place like you care.
Positive comment: the Cole...
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Was pretty excited to try this place. We ordered delivery so I get it's not going to be AS good if we ate at the restaurant... I'm rating two star bc the pulled pork on my sandwich was REALLY salty, and I love salty, but this was overwhelmingly salty. I think the cheese and bacon probably added to that saltines as well. We also ordered the pretzel sticks, and the beer cheese had a nice flavor but was too watered down bc I didn't cling to the pretzel, they were fine. My friend had the pork belly sandwich and the pork belly was overwhelmed by amount of mustard, and what was supposed to be apple slaw, it was very much so cabbage...which was very disappointing. The cheese curds were fine, again the "marinara" was also watered down. My husband had the Cuban, and it was just fine. Also the Tilapia tacos were good. ONE last thing, next time someone orders delivery, less plastic ware. Six set of plastic ware for meals that are all...
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