I’ve been trying to come here for a long time, finally made the voyage and it is well worth it. Really cool atmosphere and vibe with tons of picnic tables under the shade. There is the food trailer as well as the inside bar to get your drinks at. I came around 2pm on a Saturday in March and there was hardly a line, waited maybe 10 minutes. However by the time we were leaving they were starting the pile up. Abbey the cashier was super friendly.

I ordered the Ribs, Turkey, Pulled Lamb & Moist Brisket, Cheddar Jalapeño Grits, potato salad, Lemon Poppy Seed Slaw, Mac & Cheese as well as the Frito Pie & a Rambler. All in all was $63 which was a really good price compared to most craft bbq spots I was very happy with the value here.

I will say, the cashier did not ring up my potato salad and I did not get that, I also was given sausage instead of ribs on accident, and I did not get my drink, I’m not sure I might of needed to grab it out of a cooler or something, however I was so excited by the feast in front of me I couldn’t have cared less.

All the food was good, the turkey was so moist and peppery. The Sausage was classic & delicious. The Smoked Lamb was a new one for me and I truly enjoyed it but that gamey/ lamb flavor is strong so buyer beware. The moist brisket was top notch with beautifully rendered fat, a more complex rub than Salt & Pepper and was melt in your mouth perfect.

The BBQ sauce on the table was also top tier and I’m not usually a fan of thinner vinegar type sauces. Probably one of the best I’ve had, it was kind of mustardy.

The Lemon Poppy slaw is sweet, fresh & perfect for cutting the fat. Mac & Cheese was creamy, peppery and rather simple but stands on its own 2 feet.

The two standouts for me was the cheese grits & the Frito Pie. The cheese grits were so creamy, not dry and had a savory flavor with a hint of jalapeño. So so good. The Frito pie was amazing, first of all they put a ton of sliced moist brisket on top, which while it wasn’t the best for eating with the Frito pie itself, the fact you get a ton of brisket is a selling point on its own, and that brisket covered in their salsa verde with cilantro is spectacular. The Frito pie is just so good, it’s very chunky with large onions, jalapeño slices, and carrot slices?? (I’m not sure if it was carrots I did not care while shoving it in my mouth).

Everyone I encountered was super nice, even ran into the man himself and he was friendly, chatted with some people in line, talked to strangers about BBQ. The whole experience was a great time and I’ll be sure to make by way back down here again.

Secret tip, if there’s no tables available there’s one kinda hidden in the front of the bar. Thx Mitch