Frediberto’s #2 — Restaurant in Austintown

As someone born and raised in California, I’ve been on a relentless quest to find authentic California-style Mexican food since moving to Ohio. Let me tell you, Fredibertos Mexican Food in both Austintown (4837 Mahoning Ave) and Niles (5191 Youngstown Warren Rd) is the real deal—a culinary oasis that transports me straight back to the Golden State. This family-owned gem, founded by Freddy and Adalberto Davila, has become my go-to spot, and I’m borderline obsessed. I visit at least three times a week, sometimes more, and I’m not slowing down anytime soon. Let’s start with their huevos rancheros, which are nothing short of phenomenal. The eggs are cooked to perfection—over medium with just the right amount of runny yolk to mingle with the vibrant, slightly smoky ranchero sauce. The sauce itself is a standout, with a balanced kick of heat and a rich tomato base that tastes like it’s been simmered for hours. It’s served over warm, handcrafted corn tortillas with a side of refried beans and rice that are so flavorful, they could be a meal on their own. Every bite feels like a hug from a California taqueria. I’ve had huevos rancheros at countless places, but Fredibertos’ version is in a league of its own. Now, the potato taquitos—oh, these are my weakness. Crispy, golden tortillas are tightly rolled around a filling of perfectly seasoned, fluffy mashed potatoes that are somehow both creamy and substantial. They’re fried just right, never greasy, and served with a generous dollop of guacamole, and a sprinkle of fresh pico de gallo. The contrast of textures—crunchy exterior, soft potato interior—is pure magic. I always order at least three, and I’m not ashamed to admit I’ve polished off an entire plate in one sitting. They’re made with such care, you can tell the kitchen is pouring love into every roll. What makes Fredibertos truly special is the authenticity. This isn’t your run-of-the-mill Ohio Mexican food with heavy cheese and bland flavors. This is California-style Mexican cuisine—fresh, bold, and unapologetic. Their homemade hot sauce, brought to the table in charming little bottles, is a game-changer. It’s got a fiery kick with a hint of tanginess that elevates everything from tacos to breakfast burritos. I’ve been thinking of sneaking a bottle into my bag (don’t worry, I am joking!). The service is another reason I keep coming back. Miguel and Anna, who I’ve gotten to know from my frequent visits, are the heart and soul of Fredibertos. They greet me like family, always with a smile and a quick chat about the day. Their warmth makes every meal feel like I’m dining at a friend’s house. The atmosphere in both locations is cozy and inviting, perfect for a quick bite or a leisurely family dinner. My addiction to Fredibertos is real. I’m there so often—probably 12-15 times this month—that I’m surprised they haven’t named a table after me. Whether it’s breakfast, lunch, or a late-night taco run, I’m always satisfied. The menu has something for everyone, including vegetarian options. If you’re in Austintown or Niles and craving authentic Mexican food, Fredibertos is a must-visit. It’s not just a restaurant; it’s a love letter to Californiax0 Mexican cuisine, crafted with fresh ingredients and served with genuine hospitality. Miguel, Anna, and the whole team have created something special, and I’m already counting down the hours until my next visit. Five stars, hands down—now excuse me while I go order some more...

I hate to say anything negative about any place I go, but this is the worst Mexican food I've ever had. The only thing that had any flavor on my plate was the refried beans. I had the street tacos, which are usually savory and delicious, but even the onions tasted like nothing. My wife had carnitas, a slow cooked pork dish that is usually so tender you can cut it with a spoon and simmered with seasonings and spices. No flavor at all. My mother in law had a beef enchilada and a chicken burrito, and even the sauce on the enchilada was flavorless. Not tangy, not spicy, not mild, flavorless. When the food came out the nice fella who brought it to the table gave us two bottles of salsa, a red and a green. I used both on all my food and then just tried some on my finger because it wasn't helping. Flavorless. I even tried adding a little salt and pepper because salt brings out flavors, but in the end the food tasted like salt and pepper. Really disappointed, I spent $45 for the three of us and none of us...

The food was straight up not good at all. The salsa brought to our table was basically tomato water. It wouldn’t even lay on a chip properly. My wife’s carne asada taco had a generous portion of meat, but she kept biting into pieces of what seemed like silver skin (she couldn’t chew it). It was also bland.

My beef burrito’s meat was a bit different, it was like shredded chuck roast that was actually decent. However, the peppers and onions inside of it were hardly cooked and basically raw. The cheese enchilada was like a mass of slop thrown together on the plate, with what looked like a shredded cheddar cheese inside that wasn’t even melted properly. The only thing I enjoyed on my plate was the rice and beans, which I couldn’t even fully enjoy due to the next problem I have to address…

The inside of the restaurant is FREEZING!!! You can tell the seal on the windows is bad due to the fog on them. My rice and beans got cold super fast...