Baldwin Park Pizza Company — Restaurant in Baldwin Park

Under Previous Ownership 2024: Honestly I'm so disappointed at the experiences I've had so far... Within a month's time I've had the worse experiences ever at the same place. I work at a bakery i know how long it takes to heat up an oven and how long bread needs to be baked for. The last two times I've gone was at 10pm with time to eat indoors. We've made our orders and gotten to our tables just to be put on wait for nearly 45 minutes... WHY?? Theres absolutely no clients eating so why are they taking so long?? I've baked over 200 bolillos, oven takes 10mins to heat up when it fully cooled. (obviously at pizza co it wasn't necessary since theres people leaving while we are walking in, meaning the oven was already pre heated from that order.)

It takes 20 minutes to bake 200+ pieces of bread rolls so why is a medium sized pizza taking twice the time? The cooks cleaned the kitchen and left BEFORE we had our pizza and our drinks that we we're asked if we wanted them before our pizza (which we said yes to) never arrived until after. Our sides wasn't put into our order and over all it's just horrible....

Not coming back at night anymore. It's so disappointing! Their girl at the front is so lazy I'm amazed how she's still working there. Not even whipping a table can she do right.

New Review & Ownership 2025: the OG are back! I've been hearing that the original owners were back but rumors can be nothing but just rumors. I finally asked and i was told the rumors are true! Theyre the OG and you can definitely taste it in their pizzas! It's a bit sad not seeing the place full of clients and alive but they're just starting and i hope more people can start coming to eat here again. Good luck to them and...

Service here was very much deserving of my review after a good conversation with a friendly trilingual owner willing to “bend the rules” and turn back the clock for our enjoyment. An EXCELLENT, Excellent, Excellent Hawaiian pizza was had here inside this hidden gem of a spot for the locals. Their sauce was just the right balance of flavor without overpowering the taste of the rest of the toppings. The crust was baked to perfection and the gooey cheese was so flavorful that you’d want to enjoy every last bite. Somehow the pineapple was different and seemed fresh and firm, with a higher quality ham than what I’m used to tasting on a pizza. Lemon Pepper and Mango Habanero wings are also a must to try when stopping in. We grabbed desserts on our way out and after one taste of the cream, I decided I would not be sharing a single bite of the Limoncello cake… it was delicious!

Thank you Arman, for your hospitality! Best wishes for the growth and expansion of...

A co-worker introduced me to Pastrami pizza that originated in Downey. That was the baddest pizza l've had. It was so good, it was evil! Today I was craving Pastrami pizza but didn't want to drive all the way to Downey. Got on my trusty Yelp and saw that BP Pizza also makes them so I hurriedly drove myself over. At half past 11 I was the only customer there. Oh well, my order is going to breeze through. I got the large pastrami ($18.75) plus $2 for the add-on red onions. It was good but nowhere near the original one. It might be the choice of cheese or pastrami that they used or the lack thereof. I can imagine it would be underwhelming without the additional red onions. I'll try to come back and order the Company pizza next time and hope that one is better. It has been quite some time since I visited this place and a lot has changed. Looks roomier with better looking booths and tables. They have 10 flat screen TVs that would be great for game night. Parking...