As a native of Baton Rouge, I've tried several crawfish places: Tony's Seafood, LA Boilers, etc. Southern Boilers doesn't compare to any place I've ever tried. The crawfish is throughly clean so that's a plus. The crawfish is spicy and holds so much flavor. If you are a potato fan then you're in luck. The potatoes come in a package of 4 , already sliced in half. Also, the corn is very flavorful. Don't miss out on the lunch specials! Overall, you will not be...
Read moreThe only seafood place in Baton Rouge I can eat everything. Let me explain. I suffer with G.E.R.D aka acid reflux, so I don't get to enjoy boil seafood and boil meat a lot unless I cook it myself. But this place is so good it's not all spiced up to burn your mouth up it. They actually season their crawfish and meat. You can eat everything here and just enjoy the food and the taste of it. I threw my LTK...
Read moreOmg what can I say this was my first visit my sis had told me about this place several times so when I made it to BR I had to go my sister and I ordered several things boiled meat, and fried pigtails omgggggggggg bomb diggity it was so delicious we left and I ended up going back to get more to have on the road going back to Houston. I'll be in BR Tomorrow and most definitely good back. You...
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