First off what is it with the people in this town!?!? Always complaining we donât have anything in this town but then CONTINUING to bash anything thatâs not a bar or pizza joint. Remember where you are!! This is a small town and small business. They are trying to get started in a town with NOTHING! And on top of that we have people leaving negative reviews that honestly just sound like over entitled social media nuts. If you donât have more than 10 reviews get outta here with your opinion. You lack credibility! I have been to Gigis 3 times. And just like any other place on this planet they have good nights and off nights. How about we give them a chance to get situated. Then you can come give your âreviewâ about how going there ruined your life forever đ. THANK YOU to the establishment and the workers for even choosing our town. And for making us lunch and dinner, there are some of us that appreciate you. So PLEASE Keep moving forward, you are a much needed benefit to our small...
   Read moreOur third and last visit to this establishment. The wait staff didnât know how to pronounce the menu items and had a somewhat salty demeanor, as though she was very inconvenienced by having to take our order. The house margarita looked and tasted like spiked limeade, which turns out it was, as I saw them pouring it from a gallon limeade jug into the glasses as we were leaving. Definitely more punch than tequila.The food was not great. My shrimp dish smelled like beached dead fish and I did end up returning it up the kitchen. They did make it right by allowing me to reorder a different dish. They struggled getting the bill right, over charging our companions by 100%, which took quite awhile for them to figure out how to correct. Overall a very underwhelming experience. They are definitely not a threat to the already present Casa Mexicana in Bellevue. Without making some significant changes in their quality and service, they may be a short...
   Read moreWe were very impressed with our experience at GiGiâs! They had some menu options that you typically donât find at Mexican restaurants around here (ex: jicama and coconut shrimp on a taco). Birria was on point. It also wasnât chaotic or overly loud inside. Our server (Alex) was super friendly and took the time to talk through some food questions with us and made sure everyone at the table was actually ready to order. He also didnât make us feel unwelcome or rushed out when we hung around to finish talking after the meal. Great dining experience! Give GiGiâs a try if you...
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