Rays sub shop — Restaurant in Bensalem Township

Tried Ray’s for the first time and was seriously impressed. I ordered a hot sandwich (cheesesteak on a garlic roll), a cold sandwich (honey turkey), and an order of buffalo wings.

The cheesesteak was the standout. Served on house-made garlic bread that’s toasted just right—crispy outside, soft inside—it struck a perfect balance. Just a hint of garlic, high-quality meat, and the way the meat, cheese, onions, and peppers were all melded together... You can tell this sandwich was built by a veteran—someone who knows the difference between “loaded” and “well-crafted.” Some steak sandwiches are forgettable; others go overboard. Ray’s hits that artisanal sweet spot: bold, balanced, and deeply satisfying.

The cold sub used the same roll, this time ungarliced and untoasted—which works, because it’s good bread. It came with a generous amount of meat and cheese, and a restrained hand on the condiments. If you're into heavier toppings, ask for more, but I’d suggest trusting Ray’s default on your first visit.

The wings were solid—nothing wild, but respectable. I wasn’t sure what sauce was used (I’m a Griffin’s guy myself), but Ray mentioned he could make them extra hot next time. I’m definitely taking him up on that.

The shop is spotless, the staff is friendly, and the service is fast. Even though it’s about 20 minutes from me, this place is probably landing in my top two...

Ray’s Sub Shop may be new to the area, but they’ve already made a lasting impression on me as a customer. From the moment I walked in, I could tell this place was built on hard work, passion, and a genuine love for serving great food. The shop is incredibly clean, organized, and welcoming—which is always a great first sign.

What really stands out is the work ethic behind the counter. You can see the care and attention that goes into making every single sandwich. Nothing is rushed, and everything is made fresh with high-quality ingredients. The flavor, freshness, and consistency of the food are top-tier. Every bite speaks volumes about how much pride they take in their craft.

The menu has a great variety to choose from, with options for everyone—whether you're craving a classic sub or something a little different. And beyond the food, the customer service is outstanding. The staff is friendly, patient, and quick to greet you with a smile. The owner especially is one of the nicest people I’ve met—genuine, kind, and clearly dedicated to making sure every customer leaves happy.

As someone who really values quality and great service, I can honestly say I’ll be coming back to Ray’s Sub Shop again and again. It’s rare to find a place that checks every box the way they do. Highly recommend to anyone who loves delicious, thoughtfully made food in a clean and welcoming...

I recently had the pleasure of trying out Ray’s Sub Shop, and I have to say—this place is an absolute gem! From the moment you walk in, you can tell there’s something special about it. The shop is spotless, welcoming, and you immediately feel the pride they take in what they do.

The work ethic behind the scenes is clear in every bite. You can watch them craft each sub with care and attention, and it’s obvious that quality and freshness are their top priorities. The ingredients are always fresh, the portions are generous, and the flavor is absolutely on point. Every sandwich I’ve had so far has been made with love and precision—and the variety on the menu is fantastic, with something for everyone.

On top of the amazing food, the customer service is just as impressive. The staff is friendly and efficient, and the owner is one of the nicest people you’ll meet. They genuinely care about the customers and it shows in the way they treat everyone who walks through the door.

As a very happy customer, I’m excited to keep coming back. It’s rare to find a spot with this level of dedication, quality, and heart. Ray’s Sub Shop has definitely earned my loyalty—and I highly recommend it to anyone looking for great food and a great experience...