进门就找阿姨和小哥推荐，剩下的最后一条新鲜鱼拿下，两个人又吃了两个热腾腾的锅盔，饱饱的心满意足😌As recommended by the auntie who have been working here for more than ten years, we chose the "Fragrant Boiled Fish" (飘香沸腾鱼). The fish slices were cut to the perfect thickness and cooked just right—tender and delicate without falling apart, melting in the mouth with no trace of fishiness. The chili oil broth was rich and aromatic, delivering a balanced blend of numbing and spicy flavors. The ratio of Sichuan peppercorns to dried chili was spot on, exciting the palate without overpowering the natural sweetness of the fish. The base vegetables included green Shanghai Bok Choy, which were crisp and refreshing—much loved by the whole family. The addition of firm tofu and cilantro provided a complementary texture and enhanced the overall layering of flavors. When the dish arrived, the aroma was incredibly enticing. The high-heat activation of the dried chilies and peppercorns released a deep, fragrant bouquet, while the vibrant red color made the dish visually irresistible. This dish was a perfect harmony of color, aroma, and taste—spicy, flavorful, and served piping hot. It was both satisfying and appetizing, an ideal choice for those who enjoy bold flavors! ! Recommend!! 店家非常热情，胡师傅是最棒的！