Brooklyns Berwyn Subs — Restaurant in Berwyn

Went to try out the new place in town bc I've heard rave reviews. First thing is the ingrediants are fresh the quality is unmatched. You can see the profit margins are not the most imperative thing to the owner, it's putting out a quality product .This type of marketing and doing business is what brings ppl back. When I walked in I was greeted with a smile and hello from the owner Renaldo . Treating customers with respect goes a long way with me and I like to see an owner hands on and present. My order was delivered expediantly and I was thanked for my purchase and was told to have a nice day by the manager Ken . Again, goes a long way in my future decisions where to eat when the quality is there and the service was top notch and my order was hit perfectly bc I can be picky with how I like my beef dipped with giardiniara and it was executed to perfection .I felt welcome , respected and I would give 10 stars if I could. Everything looked great and the deserts were fabulous looking and I had the tiramisu ..Delicious I also had the pizza and it was one of the best I've has. One last thing I'll leave you with..... Their beef sandwich is better than Johnnies ... Don't believe me then give them.a chance to judge for yourself . Oh and Turano bread...

Not much meat for a sub only one piece of meat

Update on review* ordered from this place twice because I wanted to like it so bad but unfortunately i was disappointed both times. Bread was soggy from seasoning more lettuce and onions than meat and pizza slice is super greasy. Not to mention when leaving a review the “owner gets super defensive instead of taking the constructive criticism and improving his business he responses with things like “never seen one slice of meat but come in and we can fix it” childish and your business won’t last but good luck I definitely will not be returning if you want a good sub go to alpines wayyyyyy better sandwich and...

Ordered small Italian beef, dipped ( juicy ) with cheese and sweet peppers. I see the guy sprinkle mozzarella cheese on top and put the whole thing into a “ toaster “ oven , same as they use to reheat pizza. ( same as Quiznos used to do) . I reminded him I asked for juicy dipped; “ yesh, I dip before and after to melt cheese” what??? . I leave and when I open it up it was crispy dry! Can’t say if the beef was any good because it was covered in hot peppers! Pizza delivered was average. $16 for a tiny crispy beef and average pizza slice? No! Tossed it right into...