China 3 — Restaurant in Birdsboro

Apart from 2 almost not illuminated wavy lines I've deduced to be Quin Dynasty era ancient Chinese characters for steam, there is no sign or marking on the building other than Rita's it is attached to. Im completely ok with that, it's not my business how you do business, I'm not even going to comment on the tone of the typical transactional conversation, as its a standard from all of my experiences that when you order Chinese food from anywhere you are an annoyance and shall be treated as such from the phone call placing the order, right up until you pick up your food and GTFO. Nothing thus far I've mentioned affected my experience negatively. So I get my food home, not real hot, barely warm, still no complaints whatever I should've been their earlier she did say ten minutes, I was 15, thats My B. My genuine opinion on the food, and obviously why you're reading all this nonsense, is that it tastes exactly like the person who cooked it, really really really hates making Chinese food and he wants you to know with every bite. You can tell they know how to cook it but they're just not going to make it taste good enough to enjoy, and not terrible enough to spit out or complain. Just like their attitude, it's kind of a message. Like "don't ever come here again, no seriously, keep your money go get pizza...

Went there on a Thursday at 3pm and ordered in person. Only the older guy who is the cook was there. I think the reason why these people are so abrupt on the phone (that everyone complains about) is because they can BARELY speak and/or understand English. 🤔 But I will tell you that he chopped up my vegetables fresh and my MuShu Pork was absolutely delicious! 😋 Then when I got in my car, I realized I didn't have any rice. When I went back inside, he indicated that it doesn't come with rice, only the 5 pancakes (which btw, wasn't authentic, but instead, 5 sheets of egg roll wrappers). Anyway, he gave me a free container of rice - and I think that was nice! These are basically nice people who work hard every day. They are talented but can't communicate very well (especially on the phone), so be advised if you need to ask very specific questions, or have dietary...

China III, 319 N Furnace St., Birdsboro, Feb. 14: seven violations. Observed an accumulation of dirt/debris on the floor and shelves throughout the facility. There is a build-up of old food debris inside the bain marie unit at the cooking line. Hood surfaces have an accumulation of grease. Food facility in operation more than 90 days and has not employed a certified food employee as required. The handwash sink in the kitchen area was blocked by dishes and was not accessible at all times for employee use. Corrected. Back door located in the kitchen area of the food facility has a gap at the bottom and does not protect against the entry pests. Ceiling tiles missing above the 3-compartment sink need to be replaced.

Food facility inspection indicates evidence of rodent activity in kitchen and...