Anticipating for over a year to try the much talked about and highly recommended Travis Food truck. I finally found it and had to stop to try their sausage! Mouth watering, I eagerly waited for the sausage to be prepped. Finally! Only to be disappointed at the first bite! I found it to be highly salty, the peppers and onions and beef toppings were bland, but somewhat compensated for the saltiness of the sausage. The toppings were a little bland for my taste, and I only ate about a third of my order, I gave the rest of it to a street dog that roams the neighborhood, and I think that dog really enjoyed it. I don’t dare try anything else from Travis, but it seems people like it, however it’s a...
Read moreThe owner of this food truck met me at what I presume was his house a few years back to have some work on it done. He arrived in the food truck and provided the same name as the owner of the restaurant as claimed by their Facebook page. The house was clearly being used for storage of products which he used for his business. I'm not positive on the matter, but I don't think the health department would approve of using a private residence as a storage facility. However, the real problem was the fact that an enormous amount of products and kitchen equipment, some of which seemed to be in use or for service as of recently were stored outside uncovered, unprotected in the summer heat...
Read moreSolid food truck in the Avondale neighborhood of Birmingham. The truck seems to be permanently parked at this location, though only opens at 6pm. Went for dinner on a Friday night right around opening. Food was ready super quick--we could tell he had been making a lot of stuff ahead in preparation of opening. Not a lot of places to eat right around the truck, but Avondale Park a couple blacks away is beatiful.
Ordered a Polish sausage and Bear Burger. Both come with the same bbq sauce/grilled onions/ground beef toppings. We were told that the ground beef can't be separated from the grilled onions, for reference. Both were very good, and the sausage was...
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