Four Seasons Chinese Restaurant — Restaurant in Brewer

The food wasn't unedible but it really didn't have a taste. My friend had cashew chicken and there was no sauce in it. It was very dry and no flavor, no garlic, no spiciness of any kind. Lots of cashews which was nice for him. I had rice noodles with beef and again very dry, no sauce, and zero flavor. It was absolutely bland. The egg rolls I didn't even bother to try because I was so disappointed. My friend ate their egg rolls and use the duck sauce which was a little on the thin side. I saved my leftovers and added garlic, fresh garlic that was minced, a little curry and a little coconut milk, salt, and pepper and then it was pretty good after I reheated it however straight from the restaurant it was not great, not very good at all. Wouldn't recommend and will not return....

Saw a lot of great reviews, and since we live quite some distance away, I convinced my wife to stop here. Portions were large. The Beef Chow Mein had plenty of beef, but no carrots, or broccoli, or any of the other things I would expect in it, and it looked disgusting. The closest analogy I could muster was the inside of a Xenomorph Egg. It was just disgusting looking. Despite the fact that I did eat some of the beef, which was merely okay, I threw the rest out because of the Xenomorph Egg look. Yuck! The egg rolls were good. Best part of the meal. Won't be...

After craving Chinese for weeks, we decided we weren't letting covid stop us from mouth watering food bliss anymore. My buddy Mikey said four seasons was better than grateful dead on acid, so we gave it a try... Packaged to perfection (like myself) I was immediately impressed. As we rolled home the scent of skunk slowly morphed into a rich blend of fried Chinese goodness and I hoped it would taste as good as it smelled - I was not disappointed. They were fast, clean and reasonable. I'd recommend this to anyone looking for Chinese food in the...