A Gild Pizza/ Big Dzz House Bbq and More — Restaurant in Brimfield Township

I found it, I finally found it. The original A-Gild!! Even though they've been there for 10 years. When I was a kid living on Arlington Street. we used to get our pies from this place. They moved out from South Street in Akron to the place they are at now. The best pizza pie,left Akron. I drive tow truck for a living I was going down county road 18 and I saw the original sign I immediately pulled over got the phone number, Google them, and the best thing I've ever read was this is the original sauce from Akron South Street. I was very excited, so today I went in stopped in first got a menu had to do a tow, my wife was with me today. So I said hey we're going to get a pie for dinner. call them up,told them what I like. went there a couple minutes early to talk. the granddaughter of the original owner her grandfather is running it now..I was Talking about how I grew up on this pie since I was 10 years old I'm 46 now. The granddaughter was a very nice lady, polite her husband super cool just friendly as can be both of them. Smelling it and the aroma of the place took me back to when I was a kid waiting on the pie. Asked a lot of questions,both helpful. I was more excited to know that they use the original sauce recipe .Got the pie drove back to work locked the shop up for the night couldn't wait to get home to eat it.got home, first bite oh my God!! Everything was like the old days original gravy and sausage was great they use old style pepperoni, cheese was excellent ,pizza pie was cooked just right, this place is a five Star Pizza place. I wish they weren't so far as they are, but I will drive myself there all the time when I want to pie, I got my mother liking it when she was alive, my wife loves it, my kids love it. Can not say enough about this place the best pies in the world to me. To the young lady and her husband you guys are doing a great job keep the place going. They got great food clean environment, you get your pies fast, homemade sauce, they make their own sausage, I just can't say enough about the place I will be a lifelong customer. sorry this is so long but like I said I can't say enough about it, so if u want a authentic pizza pie ,good chicken just everything is great there cuz when it's homemade it can't get any better then that.and when you get people that care about how they make their food, and how it tastes, you know you're going to get a good product. Again five stars,great...

We were really looking forward to trying this little place in Brimfield. It was on the way to meet with some family and we were to bring pizza. My wife ordered well in advance (60-90 minutes) and told them the time we would be there. When we arrived the older gentleman at the front was giving a customer his order and there seemed to be a great deal of confusion about it. They finally gave the man his order and he was on his way. We stepped up and asked for our order. The old man simply looked confused ..and a little nervous. It seems he had just given our order to the man who just left. Now I have a group of family waiting on dinner and nothing is ready. Old man shrugs his shoulders and says "sorry". Tells me they can remake it if we can wait 30 minutes or so?!?! No offer to make it right...just and offer to make me wait. I asked if orders are by name and he mumbled something about time of pickup? Needless to say I was none too happy and we told them we would not wait. He seemed just fine with that. Well our first time here became our last. Not sure how the older gentleman fit in, owners dad maybe, but way too old to be doing this..no clue. Very disappointed how they handled this screw up. This being said I can not comment on the food but the service is very poor. Not hard to see why places like this often go under - people will tolerate a mistake if you try to...

This place is a masterclass in disappointment, a dining experience so profoundly bad it felt like a deliberate act of sabotage. This wasn't just a bad pizza; it was an insult to the very concept of pizza. The dough was less of a crust and more of a sad, limp cracker, tasting suspiciously like it had been thawed a few hours prior to being served. It was pale and flabby, lacking any semblance of a golden-brown hue or a satisfying crunch. Then came the sauce, a watery, metallic-tasting substance that was a crime against tomatoes. It was so thin it pooled in the center, creating a soggy, unappealing swamp. The cheese, if you can even call it that, was a greasy, congealed blanket of sorrow. Instead of stretching and melting, it slid off in one unholy sheet, revealing a meager and uneven distribution of toppings. The pepperoni was suspiciously pale and tasted like bland cardboard, while the few scattered mushrooms seemed to have a texture akin to canned rubber. The final insult? The price. They charged a king's ransom for this culinary abomination. I left feeling robbed, my stomach grumbling not with hunger, but with regret. Save your money and your taste buds—this place is a monument...