KingChang - Buena Park — Restaurant in Buena Park

This was my first visit this place but it turned out to be below my expectation. Food: I ordered Intestine Combo (Choose up to 3 among Large Intestine, Small Intestine or Abomasum) which comes with Soybean Paste Stew + Steamed Egg +Aged Kimchi (this was the cherry on top of the menu!)+ Corn Cheese + Potato + Red Peppers + Jalapeño + Onion. Good for 2-3 people.

The meats were served already cooked. The serving staff will heat up more on the grill at the table but I didn't like it cuz I am not sure if this was fresh meat or how long it was seating there. The worse part was the meats were rubbery (I am Korean so I know how the intestine should properly be chewy or rubbery chewy), I wish I could cook myself so that I adjust the level. I loved the Daechang (large intestine) though.

Spicy Gopchang (Stir Tripe) I ordered this to-go. Maybe my expectation was too high. It tastes more like powdery Gochujang paste sauce (텁텁한 고추장맛). Whenever I cook at home, it tastes this so I gave up and go to Intestine specialty restaurants in Korea (I think it is some secret recipe). I don't see any point to order it from here.

Ambience: It feels like I was in Korea at the moment. Very familiar atmosphere. They have their own unique themed decor, colorful LED lights, 2 big mascot frogs (of Soju company 'Jinro') for photoshoot at the entrance. The place is inviting, busy, lively and bright with about 20-30 tables.

Service: The server was really friendly, attentive and quick. Couldn't ask his name but I would give him 10 stars!

Hygiene: Cups, Utensils, plates, tables, floors were clean.

Price: Medium $73 or Large $96. Wish prices were a bit lower or increase the amount.

Restroom: It was clean. Gender separated.

Location: It is conveniently located next to pho place, shabushabu restaurant, on top of that Korean hypermarket Zion Market so it is good to eat here before/after shopping (that's what I did lol)!

Parking: It is in the shopping & restaurant plaza so there is a plenty of parking.

ETC It is a busy place, get a reservation with Yelp.

[Will I be back?] I thought the restaurant name (King Chang) gave me some hint that its specialty is Gopchang but sadly it failed to win my heart. Although it was a bit disappointing this time, maybe I would give it another shot when I'm in the area for beef (marbling looked awesome!) and their above and beyond service but I'd rather try other places for Gopchang (intestine) next...

Who’s craving for Korean beef intestine?

Highlights of the menu: Small and big intestine. Eat along with grilled kimchi, mushroom and pumpkin Tteok-bokkk: rice cake soup Mountain tripe cheese fried rice Cold noodles: buckwheat noodles & chilled beef broth Soups: kimchi soup, soybean and tofu soup Peach soju

I loooove this place! I have came here so many times for their intestine because they’re so good!! The crunchiness on the outside and the fatty taste in the inside make the intestines so yummy. My favorite is the small and big intestine. I can have this all day! I also love their banchans to eat along with the intestine.

After the intestines, I enjoy the Tteok-bokki soup with chewy and sweet spicy savory flavors. My first time eating cold noodles after the intestines and I like it. So refreshing!! They have the little wheel game that I luckily won a soju. So cheerful!!

MY LAST REVIEW: Offering both meat and gobchang (intestine), Haksan is a one stop shop that you should crash. Really good food and service, they have a lot of tables; therefore, it's good for big parties and help with the queue in peak times. It also opens late, up to midnight, good place to hang and drink in the weekend. Moreover, the associates grill everything for you, the best of the best thing when I go to KBBQ, is not have to grill and burn all the meats but get served.

Highlights of the menu: Combo of intestine (choose up to 3): small intestine, large intestine Beef combo

Corn cheese, kimchi soup, rice, and salad are...

King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.

The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.

The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to...