I ordered two Margherita pizzas to go, which were listed as medium, but they felt more like personal sized pizzas. For the price, the size was definitely underwhelming.
As for the taste, it was just okay, nothing memorable. I noticed another reviewer compared it to NY style pizza, but if that's the case, it reminded me more of the cheap $1 slices you used to find in NYC before the pandemic. It's not the kind of quality you expect when someone says “good NY pizza.” I understand taste is subjective, but in my opinion, this wasn’t it.
I was hungry, so I ate mine, but my wife barely touched hers and ended up throwing it out. I think a better dough could have improved the overall flavor and texture.
In short: average pizza at best, and not something I’d go out of my way to order again.
Thanks for responding. Just to clarify—my review wasn’t meant as a personal jab. I simply shared my honest opinion about the food. I asked the person taking my order how many slices came with it, and they told me it was about a medium, which shaped my expectations.
Fresh ingredients are great, but they don’t automatically mean the pizza will taste amazing. I specifically mentioned the dough because I thought it could have been better. NYC tap water is known to help with dough quality, and I felt that difference.
A 4.9-star rating is impressive, but no place is perfect every day. Maybe it just wasn’t your best day. Again, nothing personal—just...
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