Dicus BBQ — Restaurant in California

HOLY COW!!! Just needed something quick to eat on the way out of town, and this came up on Google. Greeted by a friendly chatty lady who was awesome. Food came out quick! Average BBQ prices, but sides were in cup containers as opposed to the half cup containers they usually do, the sandwiches we got had to have had about a third to a half pound of meat, so very generous portions. The potato salad was magnificent, well seasoned with perfectly cooked potatoes, the mac and cheese was the real deal, creamy and delicious. The Brisket was smoky, well seasoned and juicy, but not wet, the sauce it came with complimented it perfectly, the Pulled Pork Sandwich my husband got was smoky tender and had a little sweetness that complimented it well. Hard to go wrong if you're craving BBQ, I'm eager to go back and try the Pork Steak (they were out)...

Dicus BBQ is a small building in California that serves some very good BBQ. I tried the pork steak with Mac and cheese and pit beans. The pork steak was big and very tender. Not too much smoke and very good seasoning. You get BBQ sauce on the side. I originally came in on a Sunday for ribs, but they only sell those on Saturday. I did pick up a half slab left over from Saturday to take home, and they were delicious! I will definitely be back to try the burnt ends next time! Try it!...

Good lawdy... This food should be illegal. They cater at a local golf function I've been at twice. First time was really good. Went again tonight and it was superb. The bbq sauce is unique, full of flavor and goes well with all the well prepared meat. Here's the kicker, their cheesy corn. I've had this before in my life and generally it's just meah. I went for thirds. To say the least I'm taking my family at the next possible available time so they can experience...