Santa Fe Taqueria. — Restaurant in California

I'm here, and it 720 pm, and its quite cold out (high of 53 today) with a wind. I asked twice kindly, once to a clerk, and once to a manager, if they could close the open front doors, as the wind was so strong our hair blew, and I have a pain response when I get cold; I'm older. The manager refuses my request, ststing the doors close when the store closes. I don't know...I may be silly, but when your customers are freezing and extremely uncomfortable, and you can solve this with no cost to yourself, it would show me that you cared about your customers. Nothing about his response made any sense, except he's a jerk. Dont come here. I am quite sure that if they don't care about their customers freezing, they certainly don't care about cleanliness and food safety....and, to end our cold uncomfortable stay, they blocked the access to the bathrooms, because they wanted to clean them before they closed, instead of waiting until customers had cleared. What a "fun"...

I stopped by the taqueria inside Santa Fe Foods and was unexpectedly impressed. I ordered three regular carne asada tacos and a large horchata, and the total came out to $16.66, worth every penny. The carne asada was flavorful and juicy, and the meat-to-tortilla ratio was perfect nothing skimpy here. I’m a big salsa guy, that either makes it or breaks it for me and their salsa definitely made it. The green salsa is full of flavor and the red has the kick. The horchata looked hand made and was smooth, refreshing, just the right amount of sweet. Overall, a great meal with authentic flavor and generous portions. I left full and satisfied. I’ll be coming back for...

The pacific burrito (fish): loaded with unhealthy stuff I saw the cook putting chopped french fries, breaded tilapia, (both from frozen), maybe rice, cheese plus nacho cheese sauce? is that authentic mexican?? May be I learned something new today 🤷🏻‍♀️ Not a lettuce or tomato insight. All ingredients were unrecognizable. BTW ingredients were not listed on menu display above cashier. Sorry, not coming back. Two starts because place...