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Off The Rak Restaurant and Bar — Restaurant in Cambria Township

Name
Off The Rak Restaurant and Bar
Description
Nearby attractions
Nearby restaurants
The Backroom Saloon
3133 New Germany Rd, Ebensburg, PA 15931
Kosta's Restaurant
3135 New Germany Rd #5, Ebensburg, PA 15931
Hoss's Steak and Sea House of Ebensburg
4343 Admiral Peary Hwy, Ebensburg, PA 15931
McDonald's
4374 Admiral Peary Hwy, Ebensburg, PA 15931
Dairy Queen Grill & Chill
4390 Admiral Peary Hwy, Ebensburg, PA 15931
Nearby hotels
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Off The Rak Restaurant and Bar
United StatesPennsylvaniaCambria TownshipOff The Rak Restaurant and Bar

Basic Info

Off The Rak Restaurant and Bar

3047 New Germany Rd, Ebensburg, PA 15931
4.3(597)$$$$
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Ratings & Description

Info

attractions: , restaurants: The Backroom Saloon, Kosta's Restaurant, Hoss's Steak and Sea House of Ebensburg, McDonald's, Dairy Queen Grill & Chill
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Phone
(814) 472-1725
Website
offtherak.us

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Featured dishes

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Reindeer Mule - $10

Reviews

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Nearby restaurants of Off The Rak Restaurant and Bar

The Backroom Saloon

Kosta's Restaurant

Hoss's Steak and Sea House of Ebensburg

McDonald's

Dairy Queen Grill & Chill

The Backroom Saloon

The Backroom Saloon

4.8

(35)

Click for details
Kosta's Restaurant

Kosta's Restaurant

4.5

(461)

Click for details
Hoss's Steak and Sea House of Ebensburg

Hoss's Steak and Sea House of Ebensburg

4.2

(558)

Click for details
McDonald's

McDonald's

3.6

(758)

Click for details
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Reviews of Off The Rak Restaurant and Bar

4.3
(597)
avatar
1.0
38w

My family came in to celebrate my birthday. Three of us ordered the trio with steaks and upgraded sides to house salads. We waited 50 minutes for our food. In that time, our server never came over with our starters or to update us. Not to mention it wasn't busy and if it were the gentleman in the black polo standing against the wall overseeing the diningroom the whole time would've made himself useful. When our food finally came, 2 other servers brought it. We told them we never got our salads, we need an extra plate (as my young daughter and I were sharing), and napkins. They replied "we'll tell your server", and walked away. We cut into the "medium rare" and "medium" steaks that were thinner than my pinky, and they were well done! A few minutes pass, our server comes over and asks how everything is and we ask her for the salads, napkins and extra plate. We don't mention the steaks as we just waited almost an hour for them. She brings the salads right out and I add a meal to our order and remind her about the extra plate again. We never got the plate or the napkins. So we just ate off the same plate. When everyone was about done with their dinners, we asked the server to just box up the add-on meal we ordered over 20 minutes prior and she says okay. Then, she comes right back like 30 seconds later and says, "what sides did you want with that again?" So that means she never put the order in for that meal. Fast forward to her returning our credit cards and saying her farewells, she completely forgets we ordered the meal again. We were all reflecting on the whole experience and debating what to do when she just appears out of the kitchen, rushing over with my togo bag. Our kids were growing tired and since we finally received that add-on meal, we just left instead of searching for someone in charge. After getting home, I feel the need to say something because you guys need to do better and you can't if you are unaware of the problems. I have worked in the restaurant industry my entire adult life and I'd say I'm easy to please and have much more sympathy than your average joe. But when the server never updates you on what's taking so long (when they only have 3 tables), doesn't bring your salads til after your entrees come, never brings you a plate you asked for multiple times so you have to eat off of one plate, leaves your party with kids with no napkins after asking 3 different servers, gives you way overcooked steak, and forgets your add-on meal TWICE, I must...

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avatar
1.0
2y

Decided to leave feedback since both my experiences here were negative. I was here maybe 6 months ago and my daughter ordered a steak well done. This steak came out and I’ve never seen a steak so charred black and over cooked in my life. We sent it back and it took roughly 20 minutes for a new one to come back out. I wanted to try them again and I took my mother there yesterday for her birthday. My son asked for a rare steak and it came to him well done. We sent it back. His next steak was just browned out the outside and extremely cold in the middle that he didn’t eat it. My mother ordered the pot roast sandwich with gravy. She took her first bite and said it’s was extremely salty and she did not eat all of it. I’ve read some other reviews about their gravy being really salty too. I ordered a crabby patty which is a normal burger with some kind of crab sauce mixture on it. I took 3 bites and thought the strange mushy texture was because of the crab sauce mixture on top, nope - the burger was raw. My mother and my 2 eldest teenagers agreed - it was raw. I sent that back. They brought out another and it too was indeed still somewhat raw. The manager guy asked me multiple times if it was okay and I didn’t want to be a pain and send a third plate back so I just dealt with it and ate what looked cooked. When we left I split the remaining burger laterally and left it on the plate so they could see that the burger was still uncooked inside. The waitress and guy she was training were amazing, but man——they 100% need to hire people who know how to be cook food. I will never go there again and will never recommend word of mouth going there to anyone I know. Not that I cared, I tipped well and paid full price, but most restaurants will discount the bill when...

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avatar
3.0
4y

I've been to Off the Rak a hand full of times before and I would rate it a 5 star. Maybe it is because they need more people. I'm not really sure. Though there wasn't a sign that they were hiring. But, I went there today 11-5-21 with my best friend. I told her they have great food and that she wouldn't be disappointed. Of course that had to happen today. I got the sirloin with my two sides. It was cut in half and only received half. The plate that I received was a rectangle plate that was to small for my two sides and half a steak. I wasn't asked if I needed steak sauce. But I will also blame myself for not speaking up. Before our meals came we did order an appetizer which was the buffalo chicken dip that was amazing. The chips were salty which no biggy. I had a water and a Pepsi for my meal but I couldn't help drink them both because of how much salt was on the chips, but never was asked about a refill. My friend ordered herself wings and some of them weren't even completely winged. It barely had any meat. We didn't get asked how our food was. Usually we get asked as soon as we shove food in our mouths. But the only question that was asked after getting our meals was if we needed boxes. It felt like we were in a corner and since it was busy we were forgotten. Maybe it's because I sat upstairs for the first time and it's not the same as...

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Posts

Matthew WagnerMatthew Wagner
Restaurant people will tell you if you wanna know how good or clean the kitchen is, just look at the bathroom. This bathroom was covered in LAYERS of dust on the trim. Cobwebs in every corner. Mold on the sink. And this brown gunk all over the urinal which is literally rotting out. The owner apparently doesn't care enough to do ten minutes of cleaning and spend $20 on caulk and paint. I know restaurants have been hit hard by pandemic but this is just basic apathetic owner error. No pride in the appearance or cleanliness. From the kitchen we heard the waitress yell "the crab dip is ruined!" And then a minute later it was brought to our table. It smelled like microwaved blue cheese. It literally backed us away from the table. I've never smelled anything as bad that wasn't literal rotten food. Beyond that it was like someone poured a bottle of water into the dip. The consistency was like a melted milkshake. There is so much to unpack in this review that I couldn't fit it all. Feel free to message me if you'd like to know the good and the bad of our visit. Save your money and go elsewhere.
Amanda S.Amanda S.
The quality of the food at this place has gone down hill big time in the last 2 years. Got the sweet bourbon trio. (chicken, sirloin, shrimp). Flavor was good, but the steak was thinner than my boyfriends "frozen" burger. Asked for medium rare, and it was well done, mainly because it was less than 1/4 inch thick. And back to the "frozen" burger. Tasted like something that came from sams Club. No seasoning on it. Very disappointed in the quality of the food. I used to rave about this place to everyone. That won't be happening again. Would have been better off going to hoss's which is sad, because hoss's sucks for steak. But maybe they would have actually made it medium rare considering the steak would have been more than 1/4 inch thick. Just very poor quality. I hate complain about places, but this place is beyond a disgrace from what it was. The fried appetizers are probably the only good thing coming out is this place.. Service sucked, waited 25 minutes for a water refill. Rethink where you go out to eat.
Jonathan SmithJonathan Smith
Went for the wing special posted on their facebook page(see pic). Sat at a booth in the bar. Didn’t sit in the dining room or on the deck since the ad said “bar only”. Well they literally meant sitting at the bar you can only get this special. Asked our waitress about it, she checked with the owner. Owner comes over and says sorry it is for only people sitting at the bar. I asked if next week was booth only, paid my bill and I’ll never go back. Owner had the opportunity to make it right and chose not to take care of his customers. We ate there a few weeks ago and the sandwiches were not real good but used to enjoy the wings so we figured we’d try the special. I will patron the much better place in the same mini mall from now on(Backroom Saloon). I’ve been to places that have bar only specials which have always been in the bar area which excludes the fancier dining room which is how this should be …
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Restaurant people will tell you if you wanna know how good or clean the kitchen is, just look at the bathroom. This bathroom was covered in LAYERS of dust on the trim. Cobwebs in every corner. Mold on the sink. And this brown gunk all over the urinal which is literally rotting out. The owner apparently doesn't care enough to do ten minutes of cleaning and spend $20 on caulk and paint. I know restaurants have been hit hard by pandemic but this is just basic apathetic owner error. No pride in the appearance or cleanliness. From the kitchen we heard the waitress yell "the crab dip is ruined!" And then a minute later it was brought to our table. It smelled like microwaved blue cheese. It literally backed us away from the table. I've never smelled anything as bad that wasn't literal rotten food. Beyond that it was like someone poured a bottle of water into the dip. The consistency was like a melted milkshake. There is so much to unpack in this review that I couldn't fit it all. Feel free to message me if you'd like to know the good and the bad of our visit. Save your money and go elsewhere.
Matthew Wagner

Matthew Wagner

hotel
Find your stay

Affordable Hotels in Cambria Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The quality of the food at this place has gone down hill big time in the last 2 years. Got the sweet bourbon trio. (chicken, sirloin, shrimp). Flavor was good, but the steak was thinner than my boyfriends "frozen" burger. Asked for medium rare, and it was well done, mainly because it was less than 1/4 inch thick. And back to the "frozen" burger. Tasted like something that came from sams Club. No seasoning on it. Very disappointed in the quality of the food. I used to rave about this place to everyone. That won't be happening again. Would have been better off going to hoss's which is sad, because hoss's sucks for steak. But maybe they would have actually made it medium rare considering the steak would have been more than 1/4 inch thick. Just very poor quality. I hate complain about places, but this place is beyond a disgrace from what it was. The fried appetizers are probably the only good thing coming out is this place.. Service sucked, waited 25 minutes for a water refill. Rethink where you go out to eat.
Amanda S.

Amanda S.

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Find a cozy hotel nearby and make it a full experience.

Went for the wing special posted on their facebook page(see pic). Sat at a booth in the bar. Didn’t sit in the dining room or on the deck since the ad said “bar only”. Well they literally meant sitting at the bar you can only get this special. Asked our waitress about it, she checked with the owner. Owner comes over and says sorry it is for only people sitting at the bar. I asked if next week was booth only, paid my bill and I’ll never go back. Owner had the opportunity to make it right and chose not to take care of his customers. We ate there a few weeks ago and the sandwiches were not real good but used to enjoy the wings so we figured we’d try the special. I will patron the much better place in the same mini mall from now on(Backroom Saloon). I’ve been to places that have bar only specials which have always been in the bar area which excludes the fancier dining room which is how this should be …
Jonathan Smith

Jonathan Smith

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