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Pho Bowl — Restaurant in Cape Coral

Name
Pho Bowl
Description
Vietnamese classic small plates & fare, focused on pho, in a light-filled space with a wall mural.
Nearby attractions
Nearby restaurants
Metro Deli & Cafe
12951 Metro Pkwy # 11, Fort Myers, FL 33966
The Healthy Hub Protein & Energy Bar
12951 Metro Pkwy #6, Fort Myers, FL 33966
Shrimp Shack
13361 Metro Pkwy, Fort Myers, FL 33966
EA Bake Kitchen & Bakery
12450 Metro Pkwy, Fort Myers, FL 33966
Stuff a Bagel
12541 Metro Pkwy, Fort Myers, FL 33966
Nearby hotels
Related posts
Keywords
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Pho Bowl things to do, attractions, restaurants, events info and trip planning
Pho Bowl
United StatesFloridaCape CoralPho Bowl

Basic Info

Pho Bowl

12951 Metro Pkwy Unit 4, Fort Myers, FL 33966
4.5(362)$$$$
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spot

Ratings & Description

Info

Vietnamese classic small plates & fare, focused on pho, in a light-filled space with a wall mural.

attractions: , restaurants: Metro Deli & Cafe, The Healthy Hub Protein & Energy Bar, Shrimp Shack, EA Bake Kitchen & Bakery, Stuff a Bagel
logoLearn more insights from Wanderboat AI.
Phone
(239) 768-0051
Website
phobowlfortmyers.com

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Featured dishes

View full menu
dish
Chà Giò- Egg Roll (3)
dish
Bun Bo Hue / Vietnamese Spicy Noodle Soup

Reviews

Things to do nearby

Cape Coral, Florida Event for Christian Singles
Cape Coral, Florida Event for Christian Singles
Sat, Dec 13 • 2:30 PM
1811 Cape Coral Parkway East, Cape Coral, FL 33904
View details
✨ ¡Celebración de Navidad 2025! ✨
✨ ¡Celebración de Navidad 2025! ✨
Wed, Dec 17 • 11:30 AM
4125 Cleveland Avenue, Fort Myers, FL 33901
View details
Goat Yoga, now with a Highland calf
Goat Yoga, now with a Highland calf
Sat, Dec 13 • 9:00 AM
Fort Myers, Florida, 33912
View details

Nearby restaurants of Pho Bowl

Metro Deli & Cafe

The Healthy Hub Protein & Energy Bar

Shrimp Shack

EA Bake Kitchen & Bakery

Stuff a Bagel

Metro Deli & Cafe

Metro Deli & Cafe

4.2

(72)

$$

Closed
Click for details
The Healthy Hub Protein & Energy Bar

The Healthy Hub Protein & Energy Bar

4.9

(68)

Click for details
Shrimp Shack

Shrimp Shack

4.5

(1.6K)

Click for details
EA Bake Kitchen & Bakery

EA Bake Kitchen & Bakery

4.5

(629)

Click for details
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Reviews of Pho Bowl

4.5
(362)
avatar
4.0
2y

This is a no-nonsense Vietnamese establishment that offers wonderfully authentic cuisine and, at least when I was there, excellent service.

Drinks include canned sodas, water, a small beer selection, and some outstanding bobas. I tried the soursop variety out of curiosity. It was delicious. I might get brave and hazard the durian next time...

They've got a pretty decent appetizer section. We enjoyed the spring roll and my mother had the shrimp egg roll. Don't be fooled by the egg roll, though. It was literally a large shrimp rolled in an egg roll wrapper and fried. It was tasty, but not what you'd expect from an egg roll.

I had the bun bo hue for dinner, which is a massive pho bowl with plenty of noodles, pork, beef, cartilage, and pork jelly. Many people are a bit put off by the cartilage and jelly, so you can request they not include them. Keep in mind that the jelly is condensed pig blood. I actually tried it out of curiosity and found it to be very subtle and to have a texture somewhat comparable to tofu, but it is a jelly, so not so spongy. I don't know that it came with rice noodles, though. The noodles had the same composition as standard spaghetti.

My wife had BÚN TÔM THỊT (hoặc GÀ) NƯỚNG CHẢ GIÒ. That translates to grilled shrimp noodles, by the way. It's probably her favorite Vietnamese dish. She loves the sauce that accompanies it and enjoyed the combination of flavors and textures. She emphasizes that the sauce really sets the flavors off.

My mother enjoyed the CƠM THỊT NƯỚNG TRỨNG CHIÊN. That appears to come across simply as rice cooked with eggs. It was a dish that came with a nicely fried pork chop and jasmine rice with a fried egg. She said the flavor of the pork chop was particularly good.

As far as atmosphere, it's a comfortable place that comes off a bit dated. The bar is relatively attractive and they've done what they could with the older facility. It's admirable, but not going to compete with some of the more modern restaurants that are in the area in terms of appearance. When you are enjoying your food and conversation with anybody you happen to come with, you probably won't pay much attention to it anyway.

So, if you happen to be looking for Vietnamese cuisine while in the Fort Myers area, I would say stop by. The food is of excellent quality, the prices are comparable to the competition, and the service is quite nice. Just don't go looking for a facility that...

   Read more
avatar
2.0
3y

Food ok. Service poor. Was here for the first time looking for a Bhan mi sandwich and some pho for lunch Ordered a Bhan mi appetizer with pork, large pho with rib eye and tendon, extra tendon in the soup, and vietnamese coffee.

Was given water in a mason jar with lemon. Even with lemon, it tasted like hose water. Perhaps consider installing a water filter.

"Vietnamese coffee" came, and was not what was expected. It was virtually all ice, and I got maybe 3 half sips of coffee. It was served in one of those boba tea containers with a sealed lid. A guy at the next table made a similar comment about the coffee he ordered.

Then they pho came out.... Before my appetizer/sandwich. The soup sat there getting cold while waiting for my sandwich. After a bit off a wait and asking a few times, I got my sandwich.

Then I dug into the lukewarm soup. The broth was tasty and really good. However, as I looked, I didn't get extra tendon, but got tripe instead. Not what I ordered. Thankfully the tripe wasn't gamey tasting or that would have ruined it altogether!

During my visit, no one came back to see if I needed anything, or ask how everything was. When I tried to get someone's attention to get a different drink, I was ignored.

There was a party of 4 at the next table. They got 3 of their meals, but never got the 4th!

Nobody at the restaurant said thank you for coming in. I hate to give a locally owned restaurant a less than stellar review, but have to be honest about this restaurant. So, not...

   Read more
avatar
2.0
3y

Hello everyone,

I don’t really want to criticize anyone but I think I should say something so if someone were about to go here they know something about this restaurant.

The foods were good, but the service is terrible here. The only job they do were to bring us the foods. First, they don’t smile to customers. Second, they don’t ever come to check if the foods were ok or if something else they can bring us. Third, they rarely say thank you to customers. The only time they did that was after I pay the bill today, but again no smiling. Before this meal, I got a takeout order from them some time ago, and I also was surprised by their attitude of working because no one greets customers, no smiling, no asking if customers have been helped.

I don’t know if they would smile and greet customers that wear expensive clothes and drive expensive cars or give them unbelievable tips or something, but we were nice customers, and we said thank you to them all the times they brought foods to us and they didn’t even smile back. We also gave them 18-20% tips which is what we should do for a good service, even though they were disastrous.

Lastly, I just want to express our feelings as customers, that the service at this restaurant is unacceptable and not professional. If you were working in a place, it was because you chose to do it, so you should do it professionally and show some respect to yourself, your fellow workers and especially...

   Read more
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Posts

Johnathan WilliamsJohnathan Williams
This is a no-nonsense Vietnamese establishment that offers wonderfully authentic cuisine and, at least when I was there, excellent service. Drinks include canned sodas, water, a small beer selection, and some outstanding bobas. I tried the soursop variety out of curiosity. It was delicious. I might get brave and hazard the durian next time... They've got a pretty decent appetizer section. We enjoyed the spring roll and my mother had the shrimp egg roll. Don't be fooled by the egg roll, though. It was literally a large shrimp rolled in an egg roll wrapper and fried. It was tasty, but not what you'd expect from an egg roll. I had the bun bo hue for dinner, which is a massive pho bowl with plenty of noodles, pork, beef, cartilage, and pork jelly. Many people are a bit put off by the cartilage and jelly, so you can request they not include them. Keep in mind that the jelly is condensed pig blood. I actually tried it out of curiosity and found it to be very subtle and to have a texture somewhat comparable to tofu, but it is a jelly, so not so spongy. I don't know that it came with rice noodles, though. The noodles had the same composition as standard spaghetti. My wife had BÚN TÔM THỊT (hoặc GÀ) NƯỚNG CHẢ GIÒ. That translates to grilled shrimp noodles, by the way. It's probably her favorite Vietnamese dish. She loves the sauce that accompanies it and enjoyed the combination of flavors and textures. She emphasizes that the sauce really sets the flavors off. My mother enjoyed the CƠM THỊT NƯỚNG TRỨNG CHIÊN. That appears to come across simply as rice cooked with eggs. It was a dish that came with a nicely fried pork chop and jasmine rice with a fried egg. She said the flavor of the pork chop was particularly good. As far as atmosphere, it's a comfortable place that comes off a bit dated. The bar is relatively attractive and they've done what they could with the older facility. It's admirable, but not going to compete with some of the more modern restaurants that are in the area in terms of appearance. When you are enjoying your food and conversation with anybody you happen to come with, you probably won't pay much attention to it anyway. So, if you happen to be looking for Vietnamese cuisine while in the Fort Myers area, I would say stop by. The food is of excellent quality, the prices are comparable to the competition, and the service is quite nice. Just don't go looking for a facility that is "de moda".
Sameer PatelSameer Patel
As an Indian male born and raised in NYC, I frequent many Asian restaurants, both my kind of Asian and other kinds of Asian. Customer service is NEVER a strong suit of Asian cuisine. So, with those expectations tempered, this review is purely based off the flavor, portions size and overall experience of the FOOD. Shrimp spring rolls, roast pork bahn Mi (which was converted into a French dip style situation later on) and 2 Large ribeye Pho (#41) with meat on the side and no cilantro. AMAZING. We've made it a goal to find the best Pho in SW FL and we may have stumbled across it inadvertently after our usual go-to was closed. Don't trash this place for customer service. The Phood is Pho-nomenal. Tip whatever you need to but don't miss out on this hidden gem.
Susan CosbySusan Cosby
First time visit. You always know that a pho place is going to be fantastic when most of the clientele is Vietnamese. The broth is so beautiful. It is Rich and flavorful you can taste all the different herbs and spices that go into making this beautiful broth. I am really impressed with what we got today. We had the beef ribeye Pho and the pork vermicelli. Both were simply outstanding. This is a small place in a little strip center don't let that sway you from trying it. Super busy at lunch time which is always a good thing and there was a lot of eating going on and a lot less conversation. Very covid friendly mask are being worn, sanitizing is being done so I definitely felt very safe eating from this location.
See more posts
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This is a no-nonsense Vietnamese establishment that offers wonderfully authentic cuisine and, at least when I was there, excellent service. Drinks include canned sodas, water, a small beer selection, and some outstanding bobas. I tried the soursop variety out of curiosity. It was delicious. I might get brave and hazard the durian next time... They've got a pretty decent appetizer section. We enjoyed the spring roll and my mother had the shrimp egg roll. Don't be fooled by the egg roll, though. It was literally a large shrimp rolled in an egg roll wrapper and fried. It was tasty, but not what you'd expect from an egg roll. I had the bun bo hue for dinner, which is a massive pho bowl with plenty of noodles, pork, beef, cartilage, and pork jelly. Many people are a bit put off by the cartilage and jelly, so you can request they not include them. Keep in mind that the jelly is condensed pig blood. I actually tried it out of curiosity and found it to be very subtle and to have a texture somewhat comparable to tofu, but it is a jelly, so not so spongy. I don't know that it came with rice noodles, though. The noodles had the same composition as standard spaghetti. My wife had BÚN TÔM THỊT (hoặc GÀ) NƯỚNG CHẢ GIÒ. That translates to grilled shrimp noodles, by the way. It's probably her favorite Vietnamese dish. She loves the sauce that accompanies it and enjoyed the combination of flavors and textures. She emphasizes that the sauce really sets the flavors off. My mother enjoyed the CƠM THỊT NƯỚNG TRỨNG CHIÊN. That appears to come across simply as rice cooked with eggs. It was a dish that came with a nicely fried pork chop and jasmine rice with a fried egg. She said the flavor of the pork chop was particularly good. As far as atmosphere, it's a comfortable place that comes off a bit dated. The bar is relatively attractive and they've done what they could with the older facility. It's admirable, but not going to compete with some of the more modern restaurants that are in the area in terms of appearance. When you are enjoying your food and conversation with anybody you happen to come with, you probably won't pay much attention to it anyway. So, if you happen to be looking for Vietnamese cuisine while in the Fort Myers area, I would say stop by. The food is of excellent quality, the prices are comparable to the competition, and the service is quite nice. Just don't go looking for a facility that is "de moda".
Johnathan Williams

Johnathan Williams

hotel
Find your stay

Affordable Hotels in Cape Coral

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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As an Indian male born and raised in NYC, I frequent many Asian restaurants, both my kind of Asian and other kinds of Asian. Customer service is NEVER a strong suit of Asian cuisine. So, with those expectations tempered, this review is purely based off the flavor, portions size and overall experience of the FOOD. Shrimp spring rolls, roast pork bahn Mi (which was converted into a French dip style situation later on) and 2 Large ribeye Pho (#41) with meat on the side and no cilantro. AMAZING. We've made it a goal to find the best Pho in SW FL and we may have stumbled across it inadvertently after our usual go-to was closed. Don't trash this place for customer service. The Phood is Pho-nomenal. Tip whatever you need to but don't miss out on this hidden gem.
Sameer Patel

Sameer Patel

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First time visit. You always know that a pho place is going to be fantastic when most of the clientele is Vietnamese. The broth is so beautiful. It is Rich and flavorful you can taste all the different herbs and spices that go into making this beautiful broth. I am really impressed with what we got today. We had the beef ribeye Pho and the pork vermicelli. Both were simply outstanding. This is a small place in a little strip center don't let that sway you from trying it. Super busy at lunch time which is always a good thing and there was a lot of eating going on and a lot less conversation. Very covid friendly mask are being worn, sanitizing is being done so I definitely felt very safe eating from this location.
Susan Cosby

Susan Cosby

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